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Cold

  • Spicy Cucumbers 爽口小黄瓜

    pickled cucumbers & green tomatoes in a chili & rice wine dressing (ve)

    $7

  • Irish Point Oysters, Kelp Mignonette (3) 生蠔

    freshly shucked and dressed with a kelp and black pepper mignonette

    $12

  • Chicken Liver Pâté 鸡肝酱 (配咸萝卜，腌苹果，油条）

    served with youtiao and a salted radish & fresh apple salad

    $14

  • “Strange Flavor” Burrata 怪味奶酪

    sesame and black vinegar dressing, peanuts, and Sichuan (v)

    $18

  • hamachi 豆豉生鲭鱼片

    crudo of hamachi with ponzu brown butter, black bean & rice pearls

    $23

(v)- vegetarian

(ve) – vegan

(v*) - can be made vegetarian

(ve*) - can be made vegan


DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION

EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.

TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.

Dim Sum

  • Tuxedo BBQ Pork Bun 探花楼三文治

    choux pastry bun with bbq pork, chicken liver pate & caramelized chili dressing

    $6

  • Sweet Potato Curry Spring Roll 咖喱甜薯卷

    served with red vinegar gastrique (ve)

    $6

  • Shiitake and Shepherd’s Purse Dumpling 如意素饺

    steamed dumplings with caramelized shallot sauce & "fish fragrant" dressing (ve)

    $15

  • Tuxedo Chicken and Corn Dumpling 玉米鸡肉饺

    pan-fried dumplings with jicama & three cup sauce

    $15

  • Shrimp and Pea Shoot Dumpling 鲜虾豆苗饺

    steamed dumplings with fragrant chili oil

    $18

  • Crispy Pork & Chive Dumpling 探花楼煎饺

    pan-fried lattice style dumplings with black vinegar dressing

    $16

  • Maple Glazed Pork Char Siu 蜜汁叉烧

    cured berkshire pork shoulder, snow pea sprouts & chinese bbq sauce

    $15

  • Lobster and Shrimp Sesame Toast 龙虾土司

    canadian rock lobster and shrimp mousse toast with spicy conpoy jam & pickled cabbage

    $22

(v)- vegetarian

(ve) – vegan

(v*) - can be made vegetarian

(ve*) - can be made vegan

DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION

EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.

TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.

Rice & Noodles

  • Vegetarian XO Fried Rice 素炒饭

    house-made vegetarian XO sauce with shiitake, corn & furikake

    $19

  • Johny Fried Rice 4.0 至尊炒飯4.0

    bay scallop & char siu pork combination rice

    $25

  • spicy mi goreng 芙蓉拌面

    udon noodles in a spicy peanut sauce with seven second wok-fried egg

    $16

  • Squid Ink Noodles 香菇墨鱼汁面

    pan-tossed with shiitake mushrooms, salted seaweed, garlic & chili

    $22

  • Lobster Noodles 蒜香龙虾伊面

    Maine Lobster Egg Noodles & Garlic Butter

    $58

DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION

EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.

TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.

Seafood & Meats

  • Crispy-Skin Cantonese Chicken 廣東脆皮鷄

    served with chinkiang vinegar and spice salt

    $29

  • Maple Glazed Char Siu Cod 枫漿鳕鱼

    chinese style bbq cod fillet with pickled ginger

    $34

  • Steamed Branzino 清蒸鲈鱼

    with seared leeks, fried garlic and a tamari soy dressing

    $38

  • beef short rib XO牛小骨

    wok-tossed with caramelized XO sauce, snow peas & cashew nuts

    $42

  • Whole Drunken Dungeness Crab 溫哥華大蟹

    wok-tossed Hong Kong style Dungeness Crab with black pepper sauce

    $88

  • Whole Roast Duck Two Ways 烤鸭两吃


    Roasted Long Island Duck Crown with Wok Tossed Season Vegetables, Hoisin Butter Sauce 鸭胸炒时蔬

    Confit Duck Leg Fried Rice, Pickled Mustard Greens & Crispy Taro 鸭腿炒饭

    $118

DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION

EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.

TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.

Vegetables

  • Crispy Eggplant 酥炸茄子

    coated in a sweet & sticky sichuan peanut caramel (ve)

    $15

  • Stir Fried Iceberg Lettuce 蚝油生菜

    wok-tossed with snow peas, garlic & soy paste (ve)

    $14

  • Steamed Snow Pea Leaves 清蒸大豆苗

    served with light soy & scallions (ve)

    $14

  • Shiitake Mushroom Mapo Tofu 香菇麻婆豆腐

    steamed silken tofu with house-made sichuan shiitake 'mapo', fried shallots, and cilantro (ve)

    $19

(v)- vegetarian

(ve) – vegan

(v*) - can be made vegetarian

(ve*) - can be made vegan


DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION

EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.

TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.

Desserts

  • Crème Brûlée Chinese Custard Tart 焦糖布丁蛋挞

    (v)

    $12

  • “Strawberries and Cream” 奶油草莓冰淇凌

    (v)

    $15

(v)- vegetarian

(ve) – vegan

(v*) - can be made vegetarian

(ve*) - can be made vegan

DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION

EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.

TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.

Celebrate Christmas at Chinese Tuxedo this year! We are offering a banquet menu at $88 per guest for lunch and $128 per guest for dinner. Dinner guests will enjoy a glass of champagne on arrival. Children under the age of 12 will be charged $25 per child. 

Reservations available on Resy

  • Spicy Cucumbers 爽口小黄瓜

  • Hot and Sour Soup 酸辣汤

    With Hand Picked Jonah Crab & Shiitake Mushroom

  • Hamachi Crudo 豆豉生鲭鱼片

    With Ponzu Brown Butter, Black Bean, Rice Pearls

  • Lobster and Shrimp Toast 龙虾土司

    canadian rock lobster and shrimp mousse toast with spicy conpoy jam & pickled cabbage

  • Tuxedo Chicken and Corn Dumpling玉米鸡肉饺

    pan-fried dumplings with jicama & three cup sauce

  • Beef Short Rib 牛小骨

    wok-tossed with caramelized XO sauce, snow peas & cashew nuts

  • 'Spicy Mi Goreng' Stirred Noodles芙蓉拌面

    udon noodles in a spicy peanut sauce with seven second wok-fried egg

  • Steamed Snow Pea Leaves, Ginger & Soy 清蒸大豆苗

Dessert

  • 'Christmas Day Tart'

    Chocolate Whisky Mousse, Caramel, Maple Crumble

this pre-fixed menu is required for all parties. all dishes are served family-style.
the prix fixe menu price is calculated without the ny tax - 8.875%
we cannot accommodate substitutions except for allergies.

dishes may contain cross-contamination due to work surfaces and preparation

eating raw or undercooked fish, shellfish or eggs increases the risk of foodborne diseases.

twenty percent gratuity added to parties of six or more. maximum four credit cards per party.

Cancellations must be made 72 hours prior to the reservation. Reservations cancelled within 72 hours of the reservation are subject to a $25 cancellation fee per guest.

Lucky $88 Banquet Menu

  • spicy cucumbers

  • Hamachi Crudo with Ponzu Brown Butter, Black Bean, Rice Pearls

  • Tuxedo BBQ Pork Choux Bun, Chicken Liver Pâté, Caramelized Chili Dressing

  • Sweet Potato Curry Spring Roll with Red Vinegar Gastrique

  • Shiitake & Shepherd’s Purse Dumpling with Shallot Sauce, Fragrant Chili Dressing

  • Squid Ink Noodles with Shiitake Mushrooms, Garlic, Chili & Soy Butter

  • Vegetarian XO Fried Rice with Shiitake, Corn & Furikake

  • Steamed Branzino with Ginger, Soy & Leeks

  • Wok-Tossed Beef Short Rib with Cashew Nuts & Caramelized XO Sauce

  • Steamed Snow Pea Leaves, Light Soy, Scallions

Desserts

  • Crème Brûlée Chinese Custard Tart

  • ‘Strawberries and Cream’

the banquet menu is available for groups of 6 or more and required for groups of 8 or more.
the prix fixe menu price is calculated without the ny tax - 8.875%
the menu must be selected by the full party. all dishes are served family-style.
we cannot accommodate substitutions except for allergies.

dishes may contain cross-contamination due to work surfaces and preparation

eating raw or undercooked fish, shellfish or eggs increases the risk of foodborne diseases.

twenty percent gratuity added to parties of six or more. maximum four credit cards per party.

Cocktails $18

  • Chinatown 75

    Hennessy cognac, yuzu, chrysanthemum, chandon blanc de blanc

  • Mandarin Collar

    Tanqueray gin, junmai sake, bianco vermouth, mandarin liqueur

  • Flowers on The Island

    Rose-infused grey goose vodka, pineapple, triple sec, plum grenadine, cherry brandy

  • Five Elements

    Volcan blanco tequila, szechuan aperol, lychee, lime

  • Red River

    Pierde almas mezcal, lemon-palm cordial, umeshu

  • Golden Ratio

    Suntory toki whisky, honey, yuzu, lemon, aquafaba

  • Wind and Water

    Maker’s mark bourbon, calvados, creme de flora, tonic

  • Records of Wei

    Tanduay gold rum, mandarin liqueur, cold brew, coconut orgeat

Non-Alcoholic $11

  • Third Symbol

    Pineapple, lemon-palm cordial, club soda

  • Frost Descent

    Coconut orgeat, lime juice, angostura

Champagne / Sparkling

  • Osterreich Pet Nat Rosé , Zweigelt Niederösterreich, Austria, 2020

    $71

  • Domaine Chandon, Blanc de Blanc, Napa Valley NV

    $78

  • Champagne Charles Le Bel, Inspiration 1818 Champagne, France NV

    $99

  • Diebolt-Vallois, Blanc de Blancs, Champagne, France NV

    $115

  • Champagne R. Geoffroy, 1er Cru Brut, Champagne, France NV

    $117

  • Laherte Frères “Ultradition” Brut, Champagne, France NV

    $121

  • Ruinart Rosé, Champagne France, NV

    $170

  • Billecart-Salmon Brut Rosé, Champagne France NV

    $227

  • Ruinart Rosé, Champagne France NV (Magnum)

    $425

  • Veuve Clicquot, Brut La Grande Dame, Champagne, France 2008

    $584

  • Armand de Brignac "Ace of Spades" Rosé, Champagne, France NV

    $675

White

  • Gabriëlskloof Sauvignon Blanc, Western Cape, South Africa 2019

    $50

  • Gismondi "Pietre" Falanghina/Malvasia, Campania, Italy 2019

    $57

  • Onabay "Yellow Crown" Chardonnay, Finger Lakes, New York 2019

    $58

  • Domaine Barmes-Buecher Gewürztraminer, Alsace, France 2016

    $60

  • Idlewild "Flora & Fauna" Muscat Canelli/Arneis, Mendocino County, California 2019

    $63

  • Jermann "Vinnae" Ribolla Gialla, Venezia-Giulia, Italy 2015

    $64

  • Meinklang Grüner Veltliner, Burgenland Austria 2020

    $65

  • Domaine de l'Ecu "Janus" Chardonnay, Loire Valley, France 2020

    $66

  • Nikolaihof "Zwickl" Grüner Veltliner, Wachau, Austria 2019

    $67

  • La Clarine Farm Viognier, Sierra Foothills, California 2019

    $68

  • Joao Pato "Quaaaq Quaaaq" Sercial blend, Bairrada, Portugal, 2020

    $69

  • Les Lunes "Barra Vineyard" Chardonnay, Mendocino County, California 2018

    $72

  • Ismael Gozalo "La Banda del Argílico" Verdejo, Rueda, Spain 2018

    $78

  • Bodegas Albamar, Albariño, Rías Baixas, Spain 2020

    $79

  • Kesner "Day" Chardonnay, Sonoma Coast, California 2015

    $82

  • Terenzuola, Costa Toscana, Vermentino, Tuscany Italy 2019

    $84

  • Pelle "Le Carrior" Mentou-Salon Sauvignon Blanc, Loire Valley, France 2018

    $86

  • Ruth Lewandowski "Mahlon" Arneis, Yorkville Highlands, California 2020

    $87

  • Domaine Huet, Chenin Blanc, Vouvray Sec Le Haut-Lieu 2019

    $92

  • Domaine Barraud, "En France" Pouilly- Fuissé, Burgundy France

    $110

  • Alzinger "Ried Loibenberg" Smaragd Riesling, Wachau, Austria 2017

    $127

  • Foradori "Fontanasanta" Manzoni Bianco, Vigneti delle Dolomiti, Italy 2018

    magnum

    $132

  • Kistler " Les Noisetiers' Chardonnay, Sonoma Coast, California 2019

    $147

  • Gut Oggau "Theodora" Grüner Veltliner, Burgenland, Austria 2018

    magnum

    $158

  • Jean-Philippe Fichet Meursault, Burgundy, France 2018

    $180

  • Didier Dagueneau "Blanc Etc..." Sauvignon Blanc, Loire Valley, France 2018

    $220

Orange

  • Schlossmühlenhof "Das ist Keine Orange" Müller-Thurgau/Silvaner, Rheinhessen, Germany 2020

    $58

  • Maloof "Where Ya PJs At?" Pinot Gris/Riesling, Willamette Valley, Oregon 2019

    $64

  • Casa Balaguer "El Carro de la Mata" Moscatel, Alicante, Spain 2020

    $64

  • Radikon "Jakot" Tocai Friulano, Venezia Giulia, Italy 2011

    (500ml)

    $71

  • Rietsch "Murmure" Muscat Ottonel, Alsace, France 2020

    $80

  • Day Wines " Tears of Vulcan" Viognier/ Pinot Gris, Dundee, Oregon 2002

    $82

  • Domaine de la Pinte "Sav'or" Savagnin, Jura, France 2017

    $84

  • Kumpf et Meyer "Utopiste - Restons Nature" Gewürztraminer, Alsace, France 2019

    $92

  • Donkey & Goat "Stone Crusher" Roussanne, El Dorado, California 2018

    $98

  • Frank Cornelissen "Munjebel" Bianco, Sicily, Italy 2017

    $108

Rosé

  • Trousse-Chemise Pinot Noir, Oregon 2020

    $56

  • Figuière "Magali", Côtes de Provence, France 2019

    $58

  • Pittnauer Konig Rosé, Burgenland, Austria 2020

    $62

  • La Roche Buissière "Le Rosé" Côtes du Rhône, France 2019

    $62

  • Ruth Lewandowski "Abandoned Meander" Grenache, Yorkville Highlands, California 2020

    $92

  • Le Petit Domaine de Gimios, Minervois-Languedoc, France 2017

    $92

  • Domaine du Gros'Noré, Bandol, Provence, France 2020

    $116

Red

  • Scheu Spätburgunder Trocken Pinot Noir, Pfalz, Germany 2018

    (Available chilled)

    $54

  • Georges Descombes Brouilly Gamay, Beaujolais, France 2018

    $63

  • Joao Pato "Nerd Duck" Baga, Bairrada, Portugal, 2020

    (Served Chilled)

    $65

  • Château Cambon Gamay, Beaujolais, France 2019

    (Available Chilled)

    $69

  • Château de Chambert, Malbec, Cahors France 2019

    $72

  • Chacra "Barda" Pinot Noir, Patagonia, Argentina 2018

    $73

  • Ruth Lewandowski "Boaz" Carignan Mendocino, California 2019

    $74

  • Johan 'Van Duzen' Pinot Noir, Willamette Valley, Oregon 2018

    $76

  • Bernard Baudry, Cabernet Franc, Chinon France 2020

    $79

  • Dominio do Bibei "Lalama" Mencia, Ribeira Sacra, Galicia, Spain 2014

    $75

  • Laurence et Remi Dufaitre "Le Millésime" Brouilly Gamay, Beaujolais, France 2019

    $82

  • Azelia Nebbiolo Barolo, Piedmont, Italy 2017

    $84

  • Gentle Folk "Vin De Sofa" Pinot Noir/Pinot Gris, Adelaide Hills, Australia 2020

    (available chilled)

    $84

  • SuperUco "Calcáreo - Rio de Chacayes" Malbec, Mendoza, Argentina 2018

    $86

  • Les Fruits "Occitan" Carignan blend, Barossa Valley, Australia 2018

    $88

  • Vina Tondoñia "Viña Cubillo" Tempranillo blend, Rioja Crianza, Spain 2012

    $89

  • Edmunds St. John "North Canyon Road" Syrah, El Dorado, California 2015

    $92

  • Margins Sangiovese, Arroyo Seco, California 2018

    $93

  • Martha Stoumen Nero d'Avola, Napa, California 2017

    $98

  • Castello Di Verduno, Barbaresco Piedmonte, Italy 2018

    $121

  • Gramenon "La Sagesse" Grenache, Côtes du Rhône, France 2019

    $128

  • Frank Cornelissen "Munjebel" Etna Rosa 2019

    $131

  • Peay "Les Titans' Estate Syrah, Sonoma Coast, California 2017

    $140

  • De Trafford "393" Syrah, Stellenbosch, South Africa 2009

    $147

  • Mayacamas "Mt Veeder" Merlot, Napa, California 2012

    $150

  • AMI Volnay, Burgundy, France 2017

    $151

  • Cheval Des Andes, Mendoza Argentina 2015

    $165

  • Clos Saron 'Home Vineyard" Pinot Noir, Sierra Foothills, California 2016

    $202

  • Littorai 'One Acre' Pinot Noir, Anderson Valley, California 2018

    $234

  • Bressler Cabernet Sauvignon, St. Helena, California 2006

    $265

  • Opus One Cabernet Sauvignon, Oakville, California 2016

    $420

  • Ao Yun Cabernet Sauvignon, Yunnan Province, China 2013

    $488

Champagne / Sparkling

  • Domaine Chandon ‘By the Bay’ Blanc de Blancs, Carneros, California

    $17

  • Domaine Pierre Richard, Pinot Noir Brut Rosé, Jura, France NV

    $19

  • Laherte Frères 'Ultradition' Brut, Champagne, France NV

    $25

White

  • Gismondi Pietre Bianco, Campania Italy 2019

    $13

  • Meinklang Grüner Veltliner, Burgenland Austria 2020

    $14

  • Bodegas Albamar, Albariño, Rías Baixas, Spain 2020

    $17

  • Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 2020

    $19

  • Newton "Unfiltered" Chardonnay, Napa Valley, California 2017

    $21

Orange

  • Schlossmühlenhof 'Das ist keine orange' Müller-thurgau Rheinhessen, Germany 2020

    $14

Rosé

  • Weingut Pittnauer Kronig Rosé, Burgenland, Austria 2020

    $14

Red

  • Red New Cellars, Cabernet Franc, Finger Lakes, New York 2018

    $13

  • Cascade Heights, Merlot, Columbia Valley, Washington 2019

    $15

  • Chacra "Barda" Pinot Noir, Patagonia Argentina 2018

    $17

  • Luigi Scavino 'Azelia' Barolo, Piedmont, Italy 2017

    $18

  • Day By Ehren Jordan, Zinfandel Sonoma, California 2016

    $19

Beer & Cider

  • Tsingtao Brewery Lager, China

    (12oz, 4.7%)

    $10

  • Young Master "Neon City" Pale Ale, Hong Kong

    (12oz, 5.2%)

    $10

  • Threes Brewing "Vliet" Pilsner, Brooklyn

    (16oz, 5.2%)

    $12

  • Fat Orange Cat “Baby Kitten” New England IPA, Connecticut

    (16oz, 6.5%)

    $12

Sake

  • Takatenjin Junmai Daiginjo "Soul of Sensei"

    $19 gls/$118 btl

  • Eiko Fuji "Glorious Mount Fuji" Nama Junmai Ginjo, Yamagata

    $18 gls/ $106 btl

  • Akishika "Okushika" Yamahai Muroka Namagenshu Junmai, Osaka

    $18 gls/ $108 btl

  • Izumo Fuji "Ancient Shrine" Junmai, Shimane

    $12 gls/ $70 btl

  • Brooklyn Kura "Blue Door" Nama Junmai, Brooklyn

    $13 gls/ $80 btl

  • Shichi Hon Yari Junmai Ginjo Nigori, Shiga (cloudy)

    $16 gls/ $96 btl

Vodka

  • Suntory "Haku"

    $14

  • Tito's

    $15

  • Air Co.

    $18

  • Belvedere Rye

    $14

  • Absolut Elyx

    $16

  • Grey Goose

    $15

  • Ketel One

    $15

  • Ketel One Peach & Orange Blossom

    $14

Gin

  • Suntory "Roku"

    $14

  • Tanqueray

    $15

  • Tanqueray "No.10"

    $16

  • Nolet's

    $15

  • Forthave "Blue" Gin

    $15

  • NY Distilling Co "Perry's Tot" Navy Strength

    $16

  • Grey Whale

    $16

  • Fords

    $15

  • 4 Pillars "Navy Strength"

    $15

  • 4 pillars "Bloody Shiraz"

    $14

  • Monkey 47

    $17

  • Hendrick's

    $16

Rum

  • Tanduay Silver

    $14

  • Tanduay Gold

    $14

  • Tanduay Double Rum

    $18

  • Bacardi Reserva "Ocho"

    $15

  • Ron Zacapa 23 Solera

    $17

  • Ten To One White

    $15

  • Plantation "O.F.T.D"

    $17

  • Samaroli "Carribbean Blend"

    $28

  • Samaroli "Barbados 2000"

    $32

  • Goslings "Black Seal"

    $15

  • Mount Gay "Black Barrel"

    $14

  • Roulaison Overproof Agricole

    $17

  • Rhum J.M Blanc Agricole

    $15

  • Appleton Estate "Reserve"

    $14

Tequila

  • Espolón Blanco

    $14

  • Volcán Blanco

    $15

  • Volcán "Cristalino" Añejo

    $21

  • El Tesoro Blanco

    $17

  • Don Julio Reposado

    $21

  • El Tesoro Reposado

    $19

  • El Tesoro Anejo

    $21

  • Don Julio Añejo

    $23

  • Don Julio 1942

    $38

  • Cincoro Añejo

    $36

  • Viva XXXII Añejo

    $21

  • Casa Dragones Blanco

    $24

  • 818 Blanco

    $17

  • Mijenta Blanco

    $18

  • Mijenta Reposado

    $20

  • Hussong's Platinum

    $19

  • Corazon de Agave "Old 22" Añejo

    $23

Mezcal/Sotol/Agave Distillate

  • Pierde Almas "La Puritita Verde"

    $14

  • Montelobos

    $16

  • Del Maguey "Vida"

    $14

  • Siete Misterios

    $16

  • Pierde Almas "Tepeztate"

    $25

  • Rey Campero "Madre Cuishe" Joven

    $23

  • Rey Campero "Mexicano" Joven

    $21

  • Estancia Raicilla

    $14

  • Flor del Desierto "Cascabel" Sotol

    $22

Taiwanese whisky

  • Kavalan Distillery Select

    $19

  • Kavalan Classic

    $23

  • Kavalan Port Concertmaster

    $25

  • Kavalan Port Cask

    $48

Japanese whisky

  • Suntory "Toki"

    $15

  • Hibiki "Harmony"

    $26

  • Hibiki 21yo

    $98

  • Hakushu 18yo

    $92

  • Yamazaki 12yo

    $28

  • Yamazaki 18yo

    $108

american whiskey

  • Makers Mark Bourbon

    $14

  • Elijah Craig Small Batch Bourbon

    $13

  • Baker's Bourbon

    $18

  • Jim Beam Black

    $16

  • Eagle Rare Bourbon

    $16

  • Russel's Reserve 10yo

    $17

  • Old Overholt Bonded Rye

    $13

  • Basil Hayden's Bourbon

    $15

  • I.W. Harper 15yo Bourbon

    $25

  • Crown Royal

    $14

  • Knob Creek Bourbon

    $15

  • Woodford Reserve

    $17

  • Redemption Rye "Rum Cask Finish"

    $16

  • Sazerac Rye

    $15

  • Four Roses Bourbon

    $14

  • Wild Turkey Rare Breed Rye

    $21

Irish whiskey

  • Jameson

    $14

Australian whisky

  • Starward "Twofold"

    $14

  • Starward "Nova"

    $16

Scotch whisky

  • Dewar's

    $13

  • Johnnie Walker "Black Label"

    $15

  • Johnnie Walker "Blue Label"

    $52

  • Laphroaig 10yo

    $18

  • Glenmorangie 18yo

    $32

  • Samaroli Caol Ila 2011

    $38

  • Glen Grant 12yr

    $22

Cognac/Brandy

  • Hennessy "Black"

    $16

  • Hennessy "Imperial" Paradis

    $190 / $350

  • Remy Martin V.S.O.P

    $19

  • Singani 63

    $13

baiju

  • Ming River

    $12

  • Kweichow "Moutai Prince"

    $15 / $188

digestive/liqueur

  • Suze

    $14

  • Strega

    $13

  • Averna

    $15

  • Montenegro Amaro

    $15

  • Fernet Branca

    $14

  • Campari

    $14

  • Aperol

    $12

  • Braulio

    $15

  • Cynar

    $12

  • Ancho Reyes "Chile"

    $16

  • Luxardo Maraschino

    $15

  • Green Chartreuse

    $18

  • Dom Benedictine

    $15

  • Lazzaroni Amaretto

    $14

  • Ferrand "Dry" Curacao

    $15

  • Grand Marnier

    $16

  • Henri Bardouin Pastis

    $15

  • Forthave "Marseille" Amaro

    $17

  • Pernod Absinthe

    $18

Reservations

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Thanks!