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Cold

  • Spicy Cucumbers 爽口小黄瓜

    pickled in chili, ginger & rice wine (ve)

    $7

  • Irish Point Oysters (3) 生蠔

    freshly shucked, dressed with a kelp mignonette

    $12

  • “Strange Flavor” Burrata 怪味奶酪

    sesame & black vinegar dressing, peanuts, green sichuan peppercorn (v)

    $18

  • hamachi 豆豉生鲭鱼片

    crudo with ponzu brown butter, black beans, rice pearls

    $23

  • Beef Tartare 鞑靼牛肉

    White Soy, Squid Ink Crackers

    $23

(v)- vegetarian

(ve) – vegan

(v*) - can be made vegetarian

(ve*) - can be made vegan


DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION

EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.

TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.

Dim Sum

  • Sweet Potato Curry Spring Roll (1) 咖喱甜薯卷

    with red vinegar gastrique (ve)

    $6

  • Braised Black Pepper Oxtail Bun (1) 黑椒炖牛尾

    with pickled chili relish

    $7

  • Shrimp & Pea Shoot Wonton (1) 鸡汤虾馄饨

    steamed wonton in a golden chicken consommé

    $7

  • Shiitake and Shepherd’s Purse Dumpling (4) 如意素饺

    steamed dumplings, caramelized shallot sauce, "fish fragrant" dressing (ve)

    $15

  • Tuxedo Chicken and Corn Dumpling (4) 玉米鸡肉饺

    pan-fried dumplings, jicama, three cup sauce

    $15

  • Crispy Pork & Chive Dumpling (4) 探花楼煎饺

    pan-fried lattice style dumplings, black vinegar dressing

    $16

  • Maple Glazed Pork Char Siu 蜜汁叉烧

    cured berkshire pork shoulder, snow pea sprouts, chinese barbecue sauce

    $15

  • Lobster & Shrimp Sesame Toast 龙虾土司

    canadian rock lobster & shrimp mousse, pan de mie, spicy conpoy jam, pickled cabbage

    $22

(v)- vegetarian

(ve) – vegan

(v*) - can be made vegetarian

(ve*) - can be made vegan

DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION

EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.

TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.

Vegetables

  • Crispy Eggplant 酥炸茄子

    coated in a sweet & sticky sichuan peanut caramel (ve)

    $15

  • Stir Fried Iceberg Lettuce 蚝油生菜

    wok-tossed with snow peas, garlic, soy dressing (ve)

    $14

  • Steamed Snow Pea Leaves 清蒸大豆苗

    served with light soy dressing, fried shallots (ve)

    $14

  • Stir Fried Cultivated Hen of the Woods Mushrooms 豉油皇菌菇

    with a savory soy custard (v)

    $21

(v)- vegetarian

(ve) – vegan

(v*) - can be made vegetarian

(ve*) - can be made vegan


DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION

EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.

TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.

Rice & Noodles

  • Porcini & Lup Cheong Sticky Rice 香菇腊肠糯米饭

    steamed in lotus leaf, served with a fragrant chili oil

    $15

  • Vegetarian XO Fried Rice 素炒饭

    vegetarian XO sauce, shiitake, corn, furikake

    $19

  • Johny Fried Rice 4.0 至尊炒飯4.0

    bay scallop, barbecue pork combination rice

    $25

  • spicy mi goreng 芙蓉拌面

    stirred noodles with peanuts, chili, seven second egg

    $16

  • Squid Ink Noodles 香菇墨鱼汁面

    pan-tossed with shiitake mushrooms, salted seaweed, garlic, chili

    $22

  • Lobster Noodles 蒜香龙虾伊面

    whole maine lobster, egg noodles, garlic butter

    $62

DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION

EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.

TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.

Seafood & Meats

  • Cantonese Black Pepper King Prawns 青椒大虾

    tossed with cantonese black pepper sauce, chinese celery, bell pepper

    $36

  • Guangdong Style Whole Crispy Snapper 广式全鱼

    fried whole snapper with spicy habanero sauce

    $58

  • Steamed Branzino 清蒸鲈鱼

    with seared leeks, fried garlic, tamari soy dressing

    $38

  • Hot & Numbing Sichuanese Fried Chicken 麻辣炸鸡

    crispy fried chicken with chili typhoon shelter

    $29

  • ‘Xinjiang Beef’ Dry Aged Sirloin 子然牛肉

    tossed with northern chinese style spices, roasted cashews

    $42

  • Salt & Pepper Pork Chop 椒盐猪排

    tempura fried with drunken sweet & sour sauce

    $32

  • Whole Roast Duck Two Ways 烤鸭两吃


    Roasted Long Island Duck Crown with Wok Tossed Season Vegetables, Hoisin Butter Sauce 鸭胸炒时蔬

    Confit Duck Leg Fried Rice, Pickled Mustard Greens & Crispy Taro 鸭腿炒饭

    $118

DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION

EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.

TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.

Desserts

  • Crème Brûlée Chinese Custard Tart 焦糖布丁蛋挞

    (v)

    $12

  • “Peachy Clean” 桃子草莓雪葩

    (ve) (gf)

    $14

(v)- vegetarian

(ve) – vegan

(v*) - can be made vegetarian

(ve*) - can be made vegan

DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION

EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.

TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.

Lucky $88 Banquet Menu

  • spicy cucumbers

  • Hamachi Crudo with Ponzu Brown Butter, Black Bean, Rice Pearls

  • Braised Black Pepper Oxtail Bun

  • Sweet Potato Curry Spring Roll with Red Vinegar Gastrique

  • Shiitake & Shepherd’s Purse Dumpling with Shallot Sauce, Fragrant Chili Dressing

  • Squid Ink Noodles with Shiitake Mushrooms, Garlic, Chili & Soy Butter

  • Vegetarian XO Fried Rice with Shiitake, Corn & Furikake

  • Steamed Branzino with Ginger, Soy & Leeks

  • ‘Xinjiang Beef’ Dry Aged Sirloin

  • Steamed Snow Pea Leaves, Light Soy, Scallions

Dessert

  • Crème Brûlée Chinese Custard Tart

  • ‘Peachy Clean’

the banquet menu only available and required for groups of 8 or more.
the prix fixe menu price is calculated without the ny tax - 8.875%
the menu must be selected by the full party. all dishes are served family-style.
we cannot accommodate substitutions

dishes may contain cross-contamination due to work surfaces and preparation

eating raw or undercooked fish, shellfish or eggs increases the risk of foodborne diseases.

twenty percent gratuity added to parties of six or more. maximum four credit cards per party.

Gluten Free

  • irish point oysters, kelp mignonette (3) 生蠔

    freshly shucked and dressed with a kelp & black pepper mignonette

    $12

  • hamachi 豆豉生鲭鱼片

    crudo of hamachi with tamari dressing chives & rice pearls

    $23

  • Maple Glazed Pork Char Siu 蜜汁叉烧

    cured berkshire pork shoulder, snow pea sprouts, chinese barbecue sauce

    $15

  • Stir Fried Iceberg Lettuce 蚝油生菜

    wok-tossed with snow peas, garlic, soy dressing (ve)

    $14

  • *Crispy Eggplant 酥炸茄子

    salt and pepper crispy eggplant tempura with toasted sesame and green scallion (ve)

    $15

  • steamed snow pea leaves 清蒸大豆苗

    served with tamari soy dressing & scallions

    $14

  • Johny Fried Rice 4.0 至尊炒飯4.0

    bay scallop, barbecue pork combination rice

    $25

  • Cantonese Black Pepper King Prawns, Chinese Celery & Bell Pepper 广式全鱼

    tossed with cantonese black pepper sauce, chinese celery, bell pepper

    $36

  • steamed branzino 清蒸鲈鱼

    with seared leeks, fried garlic & a tamari soy dressing

    $38

  • ‘xinjiang beef’ dry aged sirloin 子然牛肉

    tossed with northern chinese style spices, roasted cashews

    $42

  • *salt & pepper pork chop 椒盐猪排

    Red Vinegar Gastrique, Pickled Mustard Green & Scallion

    $32

vegan

  • spicy cucumbers 爽口小黄瓜

    pickled cucumbers & green tomatoes in a chili & rice wine dressing (ve)

    $7

  • sweet potato curry spring roll 咖喱甜薯卷

    served with red vinegar gastrique (ve)

    $6

  • shiitake and shepherd’s purse dumpling 如意素饺

    steamed dumplings with caramelized shallot sauce & "fish fragrant" dressing (ve)

    $15

  • crispy eggplant 酥炸茄子

    coated in a sweet & sticky sichuan peanut caramel (ve)

    $15

  • stir fried iceberg lettuce 蚝油生菜

    wok-tossed with snow peas, garlic & soy paste (ve)

    $14

  • steamed snow pea leaves 清蒸大豆苗

    served with light soy & scallions (ve)

    $14

  • vegetarian XO fried rice 素炒饭

    house-made vegetarian xo sauce with shiitake, corn & furikake

    $19

  • spicy mi goreng 芙蓉拌面

    udon noodles in a spicy peanut sauce

    $16

shellfish free

  • spicy cucumbers 爽口小黄瓜

    pickled cucumbers & green tomatoes in a chili & rice wine dressing (ve)

    $7

  • hamachi 豆豉生鲭鱼片

    crudo of hamachi with ponzu brown butter, black bean, rice pearls

    $23

  • “strange flavor” burrata 怪味奶酪

    sesame and black vinegar dressing, peanuts, & sichuan

    $18

  • crispy pork & chive dumpling 探花楼煎饺

    pan-fried lattice style dumplings with black vinegar dressing

    $16

  • sweet potato curry spring roll 咖喱甜薯卷

    served with red vinegar gastrique (ve)

    $6

  • shiitake and shepherd’s purse dumpling 如意素饺

    steamed dumplings with caramelized shallot sauce & "fish fragrant" dressing (ve)

    $15

  • tuxedo chicken and corn dumpling 玉米鸡肉饺

    pan-fried dumplings with jicama & three cup sauce

    $15

  • crispy eggplant 酥炸茄子

    coated in a sweet & sticky sichuan peanut caramel (ve)

    $15

  • stir fried iceberg lettuce 蚝油生菜

    wok-tossed with snow peas, garlic & soy paste (ve)

    $14

  • steamed snow pea leaves 清蒸大豆苗

    served with light soy & scallions (ve)

    $14

  • vegetarian xo fried rice 素炒饭

    house-made vegetarian xo sauce with shiitake, corn & furikake

    $19

  • spicy mi goreng 芙蓉拌面

    udon noodles in a spicy peanut sauce

    $16

  • steamed branzino 清蒸鲈鱼

    with seared leeks, fried garlic & a tamari soy dressing

    $38

  • whole roast duck two ways 烤鸭两吃

    roasted long island duck crown with wok tossed season vegetables, hoisin butter sauce 鸭胸炒时蔬
    confit duck leg fried rice, pickled mustard greens & crispy taro 鸭腿炒饭

    $118

Ve - Vegatarian 

*DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION

EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.

TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.

Cocktails $18

  • Duel in the Tiger's Den

    Suntory Toki Whiskey, Bergamot, Citrus, Five Spice, Sparkling Wine

  • The Silent Flute

    Grey Goose Vodka, Lychee, Yuzu Sherbet, Aquafaba, Dry Vermouth

  • Five Deadly Venoms

    Thai Basil-Infused Bombay Dry Gin, Lemon, Fujian Orgeat, Passionfruit, Falernum

  • Dragon on Fire

    Espolon Blanco, Grapefruit Cordial, Umeshu, Lime, Habanero Tincture

  • Two on the Road

    Del Maguey Vida Mezcal, Cucumber, Aloe, Lemon, Honey

  • Challenge of the Masters

    Tanduay Dark Rum, Suze, Pineapple, Apricot, Lime, Lapsang Souchong

  • Masked Avenger

    Hennessy VS Cognac, Pineapple, Baijiu, Grand Marnier, Coconut, Ube

  • Invincible Armor

    Pandan-Infused Maker’s Mark Bourbon, Caffe Amaro, Cacao

Non-Alcoholic $11

  • The Eight Diagrams

    Cucumber, Yuzu, Aloe

  • The Iron Circle

    Lychee, Lapsang Souchong, Lime

Champagne / Sparkling

  • Cruse Wine Co. St. Laurent Petillant Naturel, Carneros, California 2020

    $88

  • Domaine De La Taille Aux Loup ‘Jacky Bolt’ Chenin Blanc, Montlouis, Loire Valley, France NV

    $68

  • Lieb Cellars Sparkling Pinot Blanc, North Fork of Long Island, New York 2019

    $74

  • Domaine Chandon Blanc de Blancs, Napa Valley, California NV

    $78

  • Charles Le Bel ‘Inspiration 1818’, Mareuil-sur-Aÿ, France NV

    $102

  • Diebolt-Vallois Blanc de Blancs, Champagne, France NV

    $132

  • Ruinart Rosé, Champagne, France, NV

    $170

  • Billecart-Salmon Brut Rosé, Champagne France NV

    $190

  • Bereche Brut Reserve, Vallee da la Marne, France, NV

    $170

  • Egly-Ouriet Grand Cru Brut, Bouzy, France NV

    $240

  • Louis Roederer Blanc de Blancs Champagne, France 2014

    $250

  • Ployez-Jacquemart Blanc de Blancs Extra Brut, Ludes, France 2020

    $280

  • Philipponnat '1522' Grand Cru Extra Brut, Champagne, France 2014

    $320

  • Gosset Grand Rose Brut, Champagne, France NV

    Magnum

    $360

  • Jean-Marc Seleque 'Infusion Meunier' 1er Cru Rose, Pierry, France NV

    $330

  • Ruinart Rosé, Champagne France NV

    Magnum

    $410

  • Veuve Clicquot, Brut La Grande Dame, Champagne, France 2012

    $450

  • Vilmart & Cie 'emotion' Rose 1er Cru, Rily-la-Montagne, France 2012

    $460

  • Armand de Brignac "Ace of Spades" Rosé, Champagne, France NV

    $780

  • Perrier Jouet 'Belle Epoque' Rose, Epernay, France 2012

    $980

White

  • Tricó Albariño, Galicia, Spain 2017

    $82

  • Ismael Gozalo "La Banda del Argílico" Verdejo, Rueda, Spain 2018

    $82

  • Domaine Trapet Père & Fils, Riesling, Riquewihr, Alsace 2018

    $82

  • Alfred Merkelbach Ürziger Würzgarten Kabinett Riesling, Mosel, Germany 2020

    $88

  • Alzinger "Ried Loibenberg" Smaragd Riesling, Wachau, Austria 2017

    $127

  • Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 2021

    $90

  • Didier Dagueneau "Blanc Etc..." Sauvignon Blanc, Loire Valley, France 2018

    $220

  • Innocent Bystander Pinot Gris, Yarra Valley, Australia 2019

    $64

  • Abbazia Di Novacella Pinot Grigio, Alto Adige, Italy 2020

    $72

  • Nikolaihof 'Zwickl' Grüner Veltliner, Wachau, Austria 2019

    $68

  • Saouma 'Inopia' Viognier Blend, Cotes du Rhone, Rhone Valley, France 2018

    $96

  • Porter Creek Chardonnay, Russian River Valley, California 2018

    $104

  • Domaine Barraud, 'En France' 1er Cru Pouilly-Fuissé Chardonnay, Burgundy, France 2020

    $112

  • Kistler 'Les Noisetiers' Chardonnay, Sonoma Coast, California 2019

    $147

  • Ch. de la Maltroye Chassagne-Montrachet, Burgundy, France 2018

    $188

  • Jean-Philippe Fichet Meursault, Burgundy, France 2018

    $180

Skin-contact

  • Radikon 'Jakot' Tocai Friulano, Venezia Giulia, Italy 2011

    (500ml)

    $82

  • Frank Cornelissen "Munjebel" Bianco, Sicily, Italy 2017

    $108

  • Rietsch "Murmure" Muscat Ottonel, Alsace, France 2020

    $80

  • Kumpf et Meyer "Utopiste - Restons Nature" Gewürztraminer, Alsace, France 2019

    $92

  • Dirty & Rowdy Semillon, Yountville, California 2015

    $72

  • Donkey & Goat "Stone Crusher" Roussanne, El Dorado, California 2018

    $98

  • Buona Notte II Nido Sauvignon Blanc, Columbia Gorge, Oregon 2019

    $102

Rosé

  • Le Petit Domaine de Gimios, Minervois-Languedoc, France 2017

    $92

  • Figuière "Magali", Côtes de Provence, France 2019

    $68

  • Domaine du Gros'Noré, Bandol, Provence, France 2020

    $116

  • Trousse-Chemise Pinot Noir, Oregon 2020

    $56

  • Ruth Lewandowski ‘Cuvee Zero’ Touriga Nacional Blend, Mendocino Valley, California 2019

    $68

  • Ruth Lewandowski "Abandoned Meander" Grenache, Yorkville Highlands, California 2020

    $92

Chilled Red

  • Scheu Spätburgunder Pinot Noir, Pfalz, Germany 2019

    $62

  • Chacra "Barda" Pinot Noir, Patagonia, Argentina 2020

    $92

  • Frank Cornelissen ‘Munjebel’ Etna Rosso, Sicily Italy 2019

    $128

Red

  • Elevee Winegrowers Pinot Noir, Dundee Hills, Oregon 2016

    $116

  • Day Wines ‘Momtazi Vineyard’ Pinot Noir, McMinnville, Oregon 2018

    $146

  • Castello Di Verduno, Barbaresco Piedmonte, Italy 2018

    $121

  • Frank Cornelissen "Munjebel" Etna Rosa, Sicily, Italy 2019

    $128

  • Giuseppe Mascarello ‘Monprivato’ Barolo, Piedmont, Italy 2017

    $388

  • Emilio Moro Tempranillo, Ribera Del Duero, Spain 2019

    $82

  • Roc des Anges 'Segna de Cor' Grenache Blend, Côtes Catalanes, France 2019

    $72

  • Domaine la Roquète ‘Piedlong’ Châteauneuf-du-Pape, Rhone Valley, France 2017

    $148

  • Eric Texier Saint-Julien-en-Saint-Alban Syrah, Rhone Valley, France 2018

    $84

  • Olga Raffault 'Les Barnabes' Chinon, Loire Valley, France 2019

    $75

  • Cascade Heights Merlot, Columbia Valley, Washington 2018

    $72

  • Terrazas 'Reserva' Malbec, Mendoza, Argentina 2018

    $68

  • Casarena ‘Naoki’s Vineyard’ Malbec, Mendoza, Argentina 2018

    $86

  • Carl Roy Cabernet Sauvignon, Napa Valley, California 2019

    $88

  • Cain Vineyards 'Cain Cuvee-NV16' Cabernet Blend, Napa Valley, California

    $102

  • Chateau Lascombes Grand Cru Classe, Margaux, Bordeaux 2010

    $288

  • Ao Yun Cabernet Sauvignon, Yunnan Province, China 2016

    $488

  • Opus One Cabernet Sauvignon, Napa Valley, California 2018

    $540

Sweet

  • Echeverria Late Harvest Sauvignon Blanc, Central Valley, Chile 2015

    Half

    $42

  • Inniskillin Vidal Ice Wine, Niagara Peninsula, Canada 2018

    Half

    $160

  • Niizawa "Hojun" Yuzu Sake, Miyagi, Japan

    $78

Champagne / Sparkling

  • Domaine Chandon 'By The Bay' Blanc de Blancs, Napa Valley, California NV

    $17

  • G.D. Vajra ‘N.S. Della Neve‘ Extra Brut Rosé, Piedmont, Italy NV

    $19

  • Charles Le Bel ‘Inspiration 1818’, Mareuil-sur-Aÿ, France NV

    $22

White

  • Abbazia Di Novacella Pinot Grigio, Alto Adige, Italy 2021

    $15

  • Forge Cellars ‘Breakneck Creek’ Riesling, Seneca Lake, New York 2020

    $16

  • Domaine Ozil 'Rochette' Grenache Blanc, Rhone Valley, France 2021

    $14

  • Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 2021

    $19

  • Porter Creek Chardonnay, Russian River Valley, California 2018

    $21

Orange

  • Vina Krapež ‘Lapor Belo’ Malvazija Blend, Vipava Valley, Slovenia 2018

    $15

Rosé

  • Figuiere 'Magali', Cotes de Provence, France 2021

    $15

Red

  • Ziereisen ‘Tschuppen’ Pinot Noir, Baden, Germany 2018

    $18

  • Villa Calicantus ‘Lassuperiora’ Bardolino Superiore Classico, Veneto, Italy 2019

    $16

  • Emilio Moro Tempranillo, Ribera Del Duero, Spain 2019

    $17

  • Roc des Anges ‘Segna de Cor’ Grenache blend, Côtes Catalanes, France 2020

    $15

  • Carl Roy ‘East Side Cuvée’ Cabernet Sauvignon, Napa Valley, California 2019

    $19

Beer

  • Lucky Buddha Lager, Qiandao, China

    (12oz, 4.8%)

    $8

  • Twelve Percent Brewing ‘Snappy’ Lager, Connecticut

    (12oz, 5%)

    $7

  • Young Master ‘Neon City’ Pale Ale, Hong Kong, China

    (12oz, 5.5%)

    $11

  • Torch & Crown ‘Intersect’ Session IPA, New York

    (16oz, 5.1%)

    $12

Sake

  • Seikyo ‘Takehara’ Junmai, Hiroshima

    $13 gls/ $76 btl

  • Brooklyn Kura, Blue Door Nama Junmai, Brooklyn, New York

    $13 gls/ $80 btl

  • Shiokawa Cowboy Yamahai Junmai Ginjo Genshu, Niigata

    $16 gls/ $96 btl

  • Shichi Hon Yari Junmai Ginjo Nigori, Shiga (cloudy)

    $17 gls/ $102 btl

  • Izumo Fuji ‘Yamada Nishiki 50’ Junmai Ginjo, Shimane

    $17 gls/ $102 btl

  • Konteki ‘Pearls of Simplicity’ Junmai Daiginjo, Kyoto

    $19 gls/ $112 btl

Vodka

  • Suntory "Haku"

    $15

  • Tito's

    $15

  • Air Co.

    $18

  • Belvedere Rye

    $14

  • Absolut Elyx

    $16

  • Grey Goose

    $15

  • Ketel One

    $15

  • Ketel One Peach & Orange Blossom

    $14

Gin

  • Suntory "Roku"

    $15

  • Tanqueray

    $16

  • Tanqueray "No.10"

    $17

  • Nolet's

    $15

  • Forthave "Blue" Gin

    $15

  • NY Distilling Co "Perry's Tot" Navy Strength

    $16

  • Grey Whale

    $16

  • Fords

    $15

  • 4 Pillars "Navy Strength"

    $17

  • 4 pillars "Bloody Shiraz"

    $14

  • Monkey 47

    $17

  • Hendrick's

    $16

Rum

  • Tanduay Silver

    $15

  • Tanduay Gold

    $15

  • Tanduay Double Rum

    $18

  • Ron Zacapa 23 Solera

    $17

  • Ten To One White

    $15

  • Plantation "O.F.T.D"

    $17

  • Samaroli "Carribbean Blend"

    $28

  • Samaroli "Barbados 2000"

    $32

  • Goslings "Black Seal"

    $15

  • Mount Gay "Black Barrel"

    $14

  • Roulaison Overproof Agricole

    $17

  • Rhum J.M Blanc Agricole

    $16

  • Appleton Estate "Reserve"

    $15

Tequila

  • Espolón Blanco

    $15

  • Volcán Blanco

    $15

  • Volcán "Cristalino" Añejo

    $21

  • El Tesoro Blanco

    $17

  • Don Julio Reposado

    $21

  • El Tesoro Reposado

    $21

  • El Tesoro Anejo

    $26

  • Don Julio Añejo

    $23

  • Don Julio 1942

    $38

  • Patron Blanco

    $17

  • 818 Blanco

    $17

  • Mijenta Blanco

    $18

  • Mijenta Reposado

    $20

  • Casamigos Reposado

    $22

  • Hussong's Platinum

    $19

  • Corazon de Agave "Old 22" Añejo

    $23

Mezcal/Sotol/Agave Distillate

  • Montelobos "Espadín"

    $16

  • Del Maguey "Vida"

    $15

  • Siete Misterios

    $16

  • Pierde Almas "Tepeztate"

    $25

  • Rey Campero "Madre Cuishe" Joven

    $23

  • Rey Campero "Mexicano" Joven

    $21

  • Estancia Raicilla

    $14

  • Flor del Desierto "Cascabel" Sotol

    $22

Taiwanese whisky

  • Kavalan Distillery Select

    $19

  • Kavalan Classic

    $25

  • Kavalan Port Concertmaster

    $28

  • Kavalan Port Cask

    $58

Japanese whisky

  • Suntory "Toki"

    $15

  • Hibiki "Harmony"

    $26

  • Hibiki 21yo

    $98

  • Hakushu 18yo

    $92

  • Yamazaki 12yo

    $44

  • Yamazaki 18yo

    $108

american whiskey

  • Makers Mark Bourbon

    $15

  • Elijah Craig Small Batch Bourbon

    $16

  • Baker's Bourbon

    $18

  • Jim Beam Black

    $16

  • Eagle Rare Bourbon

    $16

  • Russel's Reserve 10yo

    $17

  • Old Overholt Bonded Rye

    $13

  • Crown Royal

    $14

  • Knob Creek Bourbon

    $16

  • Redemption Rye "Rum Cask Finish"

    $16

  • Woodford Reserve

    $17

  • Jack Daniel's Bonded

    $17

  • Sazerac Rye

    $15

  • Four Roses Bourbon

    $14

  • Wild Turkey Rare Breed Rye

    $21

Irish whiskey

  • Jameson

    $15

Australian whisky

  • Starward "Twofold"

    $15

  • Starward "Nova"

    $16

Scotch whisky

  • Dewar's

    $15

  • Johnnie Walker "Black Label"

    $15

  • Johnnie Walker "Blue Label"

    $52

  • Laphroaig 10yo

    $18

  • Glenmorangie 18yo

    $32

  • Samaroli Caol Ila 2011

    $38

  • Macallan 12

    $22

  • Glen Grant 12yr

    $22

Cognac/Brandy

  • Hennessy V.S.

    $16

  • Hennessy "Imperial" Paradis

    $190 / $350

  • Singani 63

    $13

baiju

  • Ming River

    $15

  • Kweichow "Moutai Prince"

    $24 / $48

digestive/liqueur

  • Suze

    $14

  • Strega

    $13

  • Averna

    $15

  • Montenegro Amaro

    $15

  • Fernet Branca

    $14

  • Campari

    $14

  • Aperol

    $12

  • Braulio

    $15

  • Cynar

    $12

  • Ancho Reyes "Chile"

    $16

  • Luxardo Maraschino

    $15

  • Green Chartreuse

    $18

  • Dom Benedictine

    $15

  • Lazzaroni Amaretto

    $15

  • Ferrand "Dry" Curacao

    $15

  • Grand Marnier

    $16

  • Henri Bardouin Pastis

    $13

  • Forthave "Marseille" Amaro

    $17

  • Pernod Absinthe

    $18

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