Menus
- Cold
- Dim Sum
- Vegetables
- Rice & Noodles
- Seafood & Meats
- Desserts
- Christmas Day Menu
- Banquet Menu
- Allergies & Dietaries
- Cocktails
- Wine by the Bottle
- Wine by the Glass
- Beer
- Spirits
Cold
-
Spicy Cucumbers 爽口小黄瓜
green tomatoes & sesame (ve)
$7
-
Marinated Wood Ear Mushrooms 涼拌木耳
celery, red vinegar dressing (ve)
$8
-
“Strange Flavor” Burrata 怪味奶酪
sesame & black vinegar dressing, peanuts, green sichuan peppercorn (v)
$18
-
Hamachi Crudo 豆豉生鲭鱼片
ponzu brown butter, black beans, rice pearls
$23
(v)- vegetarian
(ve) – vegan
(v*) - can be made vegetarian
(ve*) - can be made vegan
DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.
Dim Sum
-
Shanghainese Vegetable Spring Roll (1) 上海春捲
Red Vinegar Gastrique (ve)
$6
-
Crystal Shrimp Spring Roll (1) 水晶蝦春捲
Sambal Mayonnaise
$8
-
Braised Black Pepper Oxtail Bun (1) 黑椒牛尾包
pickled chili relish
$7
-
Shrimp & Garlic Chive Crystal Dumpling (4) 水晶蝦餃
Shandong Dressing
$16
-
Crispy Pork & Chive Dumpling (4) 探花楼煎饺
pan-fried lattice style dumplings, aromatic black vinegar, chili oil
$16
-
Shiitake & Shepherd’s Purse Dumpling (4) 如意素饺
steamed dumplings, caramelized shallot sauce, "fish fragrant" dressing (ve)
$15
-
Crispy Eggplant (3) 酥炸茄子
Sichuan Peppercorn, Peanut, Sesame (ve)
$12
-
Scallop Toast (4) 乾貝土司
Chiu Chow Vinegar, Pickled Fennel
$18
-
Honey Glazed Berkshire Pork Char Siu 蜜汁叉燒
$18
(v)- vegetarian
(ve) – vegan
(v*) - can be made vegetarian
(ve*) - can be made vegan
DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.
Vegetables
-
Stir Fried Iceberg Lettuce 蚝油生菜
wok-tossed with snow peas, garlic, soy dressing (ve)
$14
-
Steamed Snow Pea Leaves 清蒸大豆苗
served with light soy dressing, fried shallots (ve)
$16
-
Steamed Gai Lan 耗油唐芥蘭
Oyster Sauce, Charred Garlic Oil
$15
-
Stir Fried Tofu Puffs 豆腐包炒蘑菇
Cultivated Mushrooms, Green Scallion, Chili
$22
(v)- vegetarian
(ve) – vegan
(v*) - can be made vegetarian
(ve*) - can be made vegan
DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.
Rice & Noodles
-
‘Johny Fried Rice’ Char Siu 至尊炒飯
Shrimp, Pork Floss & Chili Shelter
$28
-
Vegetarian XO Fried Rice 素XO炒饭
vegetarian XO sauce, shiitake, corn, furikake
$22
-
Tuxedo Style 'Dan Dan' Noodle 探花樓擔擔麵
Spicy Eryngii Mushroom, Sesame Dressing, Soy Cured Yolk
$19
-
Squid Ink Noodles 香菇墨鱼汁面
pan-tossed with shiitake mushrooms, salted seaweed, garlic, chili
$22
-
Whole Live Lobster Noodles 龍蝦撈麵
Choice of Garlic Butter or Kampot Black Pepper Sauce
MP
DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.
Seafood & Meats
-
Wok Seared Crystal Shrimp XO 醬水晶蝦
Lup Cheong, XO Sauce
$36
-
Steamed Branzino 清蒸鲈鱼
Ginger, Soy & Leeks
$32
-
Stir Fried Snake River Beef Sirloin 黑椒牛肉
Kampot Black Pepper
$39
-
Hong Kong Style Stir Fried Saté Chicken 港式沙爹雞
Aromatic Peanut Sauce
$29
-
‘Siu Yuk’ Roast Pork Belly 脆皮燒腩肉
caramelized chinese mustard, hot & sour sauce
$36
-
Cantonese Style Half Roast Duck 廣式燒鴨 (半隻)
$58
DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.
Desserts
-
Crème Brûlée Custard Tart 焦糖布丁蛋挞
(v)
$12
-
Milk Tea Ice Cream 奶茶冰淇淋
Peanut Crumble, Fresh Cherries, Chocolate Mousse
$16
-
“Peachy Clean” 桃子草莓雪葩
(ve) (gf)
$14
(v)- vegetarian
(ve) – vegan
(v*) - can be made vegetarian
(ve*) - can be made vegan
DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.
Celebrate Christmas at Chinese Tuxedo this year! We are offering a banquet menu at $98 per guest for lunch and dinner all day.
Complimentary kids menu for 11-year-olds and under. Beverage is not included.
Reservations are available on Resy.
Christmas Day Menu
-
Spicy Cucumbers, Green Tomatoes & Sesame
-
Marinated Wood Ear Mushrooms, Celery, Red Vinegar Dressing
-
Hamachi Crudo with Ponzu Brown Butter, Black Bean, Rice Pearls
-
Tuxedo Braised Black Pepper Oxtail Bun, Pickled Chili Relish
-
Shanghainese Vegetable Spring Roll, Red Vinegar Gastrique
-
Shiitake & Shepherd’s Purse Dumpling with Shallot Sauce, Fragrant Chili Dressing
-
Squid Ink Noodles with Shiitake Mushrooms, Salted Seaweed, Garlic, Chili
-
Vegetarian XO Fried Rice with Shiitake, Corn & Furikake
-
Steamed Branzino with Ginger, Soy & Leeks
-
Stir Fried Snake River Beef Sirloin, Kampot Black Pepper
-
Steamed Snow Pea Leaves, Light Soy, Fried Shallots
Dessert
-
Crème Brûlée Custard Tart
-
Jian Dui, Sweet Red Bean, Roasted Chestnut
Vegetarian Menu
-
Spicy Cucumbers, Green Tomatoes & Sesame
-
Marinated Wood Ear Mushrooms, Celery, Red Vinegar Dressing
-
'Strange Flavor' Burrata, Sesame & Black Vinegar Dressing, Peanuts, Green Sichuan Peppercorn
-
Shanghainese Vegetable Spring Roll, Red Vinegar Gastrique
-
Shiitake & Shepherd’s Purse Dumpling with Shallot Sauce, Fragrant Chili Dressing
-
Crispy Eggplant, Sichuan Peppercorn, Peanut, Sesame
-
Tuxedo Style 'Dan Dan' Noodle, Spicy Eryngii Mushroom, Sesame Dressing, Soy Cured Egg Yolk
-
Vegetarian XO Fried Rice with Shiitake, Corn & Furikake
-
Stir Fried Tofu Puffs, Cultivated Mushrooms, Green Scallion, Chili
-
Steamed Snow Pea Leaves, Light Soy, Fried Shallots
Dessert
-
Crème Brûlée Custard Tart
-
Jian Dui, Sweet Red Bean, Roasted Chestnut
This pre-fixed menu is required for all parties. All dishes are served family-style. The prix fixe menu price is calculated without the NY tax - 8.875%.
Dietary confirmations up until Saturday, December 21st. Accommodations are not guaranteed. Dishes may contain cross-contamination due to work surfaces and preparation.
Eating raw or undercooked fish, shellfish or eggs increases the risk of foodborne diseases.
Twenty percent gratuity added to parties of six or more. Maximum four credit cards per party.
Free cancellation must be made 72 hours prior to the reservation. Reservations canceled within 72 hours of the reservation are subject to a $50 cancellation fee per guest.
Banquet Menu
-
spicy cucumbers
-
Marinated Wood Ear Mushrooms, Celery & Red Vinegar Dressing
-
Hamachi Crudo with Ponzu Brown Butter, Black Bean, Rice Pearls
-
Braised Black Pepper Oxtail Bun
-
Shanghainese Vegetable Spring Roll, Red Vinegar Gastrique
-
Shiitake & Shepherd’s Purse Dumpling with Shallot Sauce, Fragrant Chili Dressing
-
Squid Ink Noodles with Shiitake Mushrooms, Salted Seaweed, Garlic, Chili
-
Vegetarian XO Fried Rice with Shiitake, Corn & Furikake
-
Steamed Branzino with Ginger, Soy & Leeks
-
Stir Fried Snake River Beef Sirloin, Kampot Black Pepper
-
Steamed Snow Pea Leaves, Light Soy, Fried Shallots
Dessert
-
Crème Brûlée Custard Tart
-
‘Peachy Clean’
$98 per person
the banquet menu only available and required for groups of 8 or more.
the prix fixe menu price is calculated without the ny tax - 8.875%
the menu must be selected by the full party. all dishes are served family-style.
we cannot accommodate substitutions
dishes may contain cross-contamination due to work surfaces and preparation
eating raw or undercooked fish, shellfish or eggs increases the risk of foodborne diseases.
twenty percent gratuity added to parties of six or more. maximum four credit cards per party.
Gluten Free
-
Marinated Wood Ear Mushrooms 涼拌木耳
celery, red vinegar dressing (ve)
$8
-
Hamachi Crudo 豆豉生鲭鱼片
tamari soy dressing & rice pearls
$23
-
* Crispy Eggplant (3) 酥炸茄子
Sichuan Peppercorn, Peanut, Sesame (ve)
$12
-
Stir Fried Iceberg Lettuce 蚝油生菜
wok-tossed with snow peas, garlic, soy dressing (ve)
$14
-
snow pea leaves 清蒸大豆苗
served with tamari soy dressing & fried shallots (ve)
$16
-
Stir Fried Tofu Puffs 豆腐包炒蘑菇
Cultivated Mushrooms, Crispy Bean Curd, Green Scallion, Chili (ve)
$22
-
‘Johny Fried Rice’ Char Siu 至尊炒飯
Shrimp, Pork Floss & Chili Shelter
$36
-
Steamed Branzino 清蒸鲈鱼
with ginger, tamari & leeks
$32
-
‘Siu Yuk’ Roast Pork Belly 脆皮燒腩肉
paocai pickles, red vinegar gastrique
$36
vegetarian
-
spicy cucumbers 爽口小黄瓜
pickled cucumbers & green tomatoes in a chili & rice wine dressing (ve)
$7
-
Marinated Wood Ear Mushrooms 涼拌木耳
celery, red vinegar dressing (ve)
$8
-
“strange flavor” burrata 怪味奶酪
sesame & black vinegar dressing, peanuts, green sichuan peppercorn
$18
-
Shanghainese Vegetable Spring Roll (1) 上海春捲
served with red vinegar gastrique (ve)
$6
-
shiitake and shepherd’s purse dumpling (4) 如意素饺
steamed dumplings with caramelized shallot sauce & "fish fragrant" dressing (ve)
$15
-
crispy eggplant (3) 酥炸茄子
Sichuan Peppercorn, Peanut, Sesame (ve)
$12
-
stir fried iceberg lettuce 蚝油生菜
Garlic, Soy Dressing (ve)
$14
-
snow pea leaves 清蒸大豆苗
served with light soy & fried shallots (ve)
$16
-
stir fried tofu puffs 豆腐包炒蘑菇
Cultivated Mushrooms, Crispy Bean Curd, Green Scallion, Chili (ve)
$22
-
vegetarian XO fried rice 素XO炒饭
house-made vegetarian xo sauce with shiitake, corn (ve*)
$22
-
Tuxedo Style 'Dan Dan' Noodle 探花樓擔擔麵
spicy eryngii mushroom, sesame dressing, soy cured yolk (ve*)
$19
-
Steamed Gai Lan 耗油唐芥蘭
Sweet Soy, Charred Garlic Oil
$15
shellfish free
-
spicy cucumbers 爽口小黄瓜
pickled cucumbers & green tomatoes in a chili & rice wine dressing (ve)
$7
-
Marinated Wood Ear Mushrooms 涼拌木耳
celery, red vinegar dressing (ve)
$8
-
“strange flavor” burrata 怪味奶酪
sesame and black vinegar dressing, peanuts, & green sichuan peppercorn (v)
$18
-
Hamachi Crudo 豆豉生鲭鱼片
Ponzu Brown Butter, Black Bean, Rice Pearls
$23
-
Shanghainese Vegetable Spring Roll (1) 上海春捲
red vinegar gastrique (ve)
$6
-
crispy pork & chive dumpling (4) 探花楼煎饺
pan-fried lattice style dumplings with black vinegar dressing
$16
-
*shiitake and shepherd’s purse dumpling (4) 如意素饺
Shallot Sauce, Fragrant Chili Dressing (ve)
$15
-
crispy eggplant (3) 酥炸茄子
Sichuan Peppercorn, Peanut, Sesame (ve)
$12
-
stir fried iceberg lettuce 蚝油生菜
wok-tossed with snow peas, garlic, soy dressing (ve)
$14
-
steamed snow pea leaves 清蒸大豆苗
served with light soy & Fried Shallots (ve)
$16
-
Stir Fried Tofu Puffs 豆腐包炒蘑菇
Cultivated Mushrooms, Crispy Bean Curd, Green Scallion, Chili (ve)
$22
-
Steamed Gai Lan 耗油唐芥蘭
Sweet Soy, Charred Garlic Oil
$15
-
vegetarian xo fried rice 素炒饭
house-made vegetarian xo sauce with shiitake, corn & furikake (ve*)
$22
-
*Tuxedo Style ‘Dan Dan’ Noodle 芙蓉拌面
Spicy Eryngii Mushroom, Sesame Dressing, Soy Cured Yolk (ve*)
$19
-
steamed branzino 清蒸鲈鱼
with ginger, soy & leeks
$32
-
*‘Siu Yuk’ Roast Pork Belly 脆皮燒腩肉
paocai pickles, red vinegar gastrique
$36
-
Cantonese Style Half Roast Duck 廣式燒鴨 (半隻)
$58
-
Stir Fried Snake River Beef Sirloin 黑椒牛肉
Kampot Black Pepper
$39
Ve - Vegan
V - Vegetarian
Ve* - Can be made vegan
*DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.
Cocktails $19
-
Ting's Gift Shop
Lillet Blanc, Ginger, Orange Blossom, Shoumei Tea, Mandarin, Sparkling Rosé
-
Paradise Park
Kettle One Vodka, Lychee, Yuzu, Dry Vermouth
-
Mott Collins
Fords Gin, Pear, Lemon, Chinese Five Spice, Ume, Seltzer
-
The Bloody Angle
Espolon Reposado Tequila, Blood Orange, Lemongrass, Szechuan, Chili
-
Five Points Sour
Montelobos Mezcal, Chinese Gooseberry, Melon, Agave, Lime
-
Pell Street Pegasus
Ten to One Rum, Pistachio Orgeat, Pandan, Mace, Lime
-
Golden Ratio
Suntory Toki Whisky, Yuzu Sherbet, Honey, Aquafaba
-
Hok’s Remedy
Remy Martin XO Cognac, Sesame, Rye Whiskey, Jujube, Chinese Bitters
-
Year of the Dragon
Maker’s Mark Bourbon, Baijiu, Mandarin, Thai Basil, Cherry Brandy, Lime
Zero-Proof Cocktails $12
-
Jaded Dream
Mandarin, Basil, Yuzu, Ginger Beer
-
The Iron Circle
Lychee, Lapsang Souchong, Lime
-
The Blue Alley
Blueberry, Lemongrass, Lemon, Soda
CHAMPAGNE / SPARKLING
Alma 4 Blanc de Blancs, Valle de Uco, Argentina 2019
74
Gloria Ferrer Blanc de Blancs, Carneros, California NV
81
Mumm Napa Brut Rosé, California, USA
88
Bodegas Cueva Vi Viu Ancestral Rosé, Valencia, Spain 2020
68
Johan Vineyards Pet-Nat Rosé, Willamette Valley, Oregon 2021
86
Perrier Jouët, ‘Grand Brut’, Epernay, France NV
135
Telmont Reserve Brut, Damery, France NV
116
Bérêche Brut Reserve, Vallée de la Marne, France NV
148
Egly-Ouriet Grand Cru Brut, Bouzy, France NV
220
Nicolas Feuillatte ‘Palmes d’Or’ Chouilly, France 2008
360
Moët & Chandon ‘Dom Perignon’ Brut, Epernay, France 2013
690
Louis Roederer ‘Cristal’ Brut, Reims, France 2014
788
Pol Roger Brut, Epernay, France 2015 MAGNUM
650
Lallier Blanc de Blancs Grand Cru Brut, Aÿ, France NV
200
Ruinart Blanc de Blancs, Reims, France NV
220
Louis Roederer Blanc de Blancs, Reims, France 2015
288
Billecart-Salmon Brut Rosé, Aÿ, France NV
190
Ruinart Rosé, Reims, France NV
240
Alfred Gratien ‘Paradis’ Rosé Brut, Epernay, France 2007
260
Jean-Marc Sélèque ‘Infusion Meunier’ 1er Cru Rosé, Pierry, France 2015
330
Gosset ‘Grand Rosé’ Aÿ, France NV MAGNUM
360
Le Chemin Du Roi Brut Rosé, Reims, France NV
500
Perrier Jouët ‘Belle Epoque’ Rosé, Epernay, France 2013
680
WHITE
Quinta Couselo Albariño, Rosal, Spain 2022
76
Schloss Johannisberg ‘Gelblack’ Riesling Feinherb, Rheingau, Germany 2018
88
Koehler-Ruprecht Riesling 'Kallstadter' Kabinett Trocken, Pfalz, Germany 2021
80
Prager ‘Wachstum Bodenstein‘ Riesling Smaragd, Wachau, Austria 2022
128
Hiedler ‘Kittmannsberg 1ÖTW‘ Grüner Veltliner, Kamptal, Austria 2020
112
Forstreiter Grüner Veltliner ‘Kalk & Stein’ Kremstal, Austria 2022
85
Suavia 'Monte Carbonare' Soave, Veneto, Italy 2019
81
Castello di Tassarolo ‘Orsola‘ Cortese di Gavi, Piedmont, Italy 2021
64
Abbazia Di Novacella Pinot Grigio, Alto Adige, Italy 2021
72
Tenuta di Salviano Grechetto, Umbria, Italy 2021
92
Te Pā Sauvignon Blanc, Marlborough, New Zealand 2023
78
Matthiasson ‘Napa White’ Sauvignon Blanc Blend, Napa Valley, California 2014 MAGNUM
146
Jolie Laide Trousseau Gris, Sonoma County, California 2022
75
Ravines Gewürztraminer, Finger Lakes, New York 2021
68
Zind-Humbrecht ‘Roche Calcaire’ Gewürztraminer, Alsace, France 2020
118
Sébastien Brunet ‘Arpent’ Vouvray Sec, Loire Valley, France 2021
76
Domaine Pelle ‘Morogues’ Menetou-Salon Sauvignon Blanc, Loire Valley, France 2022
90
Domaine du Carrou Sancerre, Loire Valley, France 2022
103
Domaine Patick Baudouin, Anjou Blanc Le Cornillard, Loire Valley, France 2018
158
Piaugier Côtes du Rhône Villages-Sablet Viognier Blend, Rhône Valley, France 2021
70
Domaine Christophe et Fils, Chablis, France 2022
90
Domaine Corsin, 'Pouilly-Fuissé' Vieilles Vignes, Burgundy, France 2020
110
Domaine Jérôme Fornerot, 'Santenay Blanc Les Charrons' St-Aubin, France 2022
128
Domaine Parent, Monthélie Blanc, Burgundy, France 2019
172
Château Des Eclaz ‘Cru Manicle’ Chardonnay, Bugey, France 2020
88
Jacques Prieur ‘Santenots’ Meursault 1er Cru, Burgundy, France 2020
288
Statera Cellars ‘Johan Vineyard’ Chardonnay, Willamette Valley, Oregon 2018
98
Sandhi Chardonnay, Sta Rita Hills, California 2021
104
Dunites Chardonnay, San Luis Obispo Coast, California 2023
95
Kistler ‘Les Noisetiers’ Chardonnay, Sonoma Coast, California 2021
147
Cobb ‘Doc’s Ranch Vineyard-JoAnn’s Block’ Chardonnay, Sonoma Coast, California 2017
180
Skin-contact
-
Ruth Lewandowski 'Stock Pot' Grüner Veltliner, Russian River Valley, California 2022
$88
-
Forlorn Hope 'Dragone' Ramato Pinot Gris, Sierra Foothills, California 2020
$90
-
Weingut Heinrich 'Freyheit' Muscat, Burgenland, Austria 2021
$108
-
Gut Oggau ‘Theodora’ Grüner Veltliner, Burgenland, Austria 2022
$122
-
Day Wines, Vin de Days L'Orange, Willamette Valley, USA 2023
$80
Rosé
-
Domaine Val de Caire, 'Rognes', Coteaux d'Aix-en-Provence, France 2023
$74
-
Domaine Guiberteau 'Vin Rosé' Saumur, France 2021
$72
-
Chateau d'Esclans "Whispering Angel", Provence, France 2023
$90
-
Château Sainte Marguerite, ‘Symphony’, Cotes De Provence, France
$88
-
Idlewild Wines ‘Flora & Fauna’ Nebbiolo Blend, Mendocino Valley, California 2021
$76
-
Ojai Grenache Blend, Ventura County, California 2021
$82
Chilled Red
-
Milan Nestarec 'Forks & Knives' Blaufränkisch Blend, Morovia, Czech Republic 2020
$68
-
Domaine Sérol, "Eclat de Granite", Côte Roannaise, Loire Valley, France, 2022
$90
-
Christian Tschida 'Birdscape' Blaufränkisch Blend, Burgenland, Austria 2022
$118
-
Mas Coutelou 'Classe' Syrah Blend, Languedoc, France 2020 MAGNUM
$146
RED
Trousse-Chemise Pinot Noir, Willamette Valley, Oregon 2021
76
Camus-Bruchon, Savigny-Lès-Beaune 1er Cru 'Les Narbantons' Burgundy, France 2021
138
Cobb Wines ‘Rice-Spivak Vineyard’ Pinot Noir, Sonoma Coast, California 2018
188
Philippe Rossignol ‘Les Evocelles’ Gevrey Chambertin, Burgundy, France 2018
198
Domaine Lignier-Michelot ‘Les Murgers’ 1er Cru Nuits-Saint-Georges, Burgundy, France 2018
240
Olga Raffault ‘Les Barnabés’ Chinon Cabernet Franc, Loire Valley, France 2021
78
Domaine Sérol, ‘Eclat de Granite’, Côte Roannaise, Loire Valley, France 2022
90
Gianni Doglia ‘Bosco Donne‘ Barbera d’Asti, Piedmont, Italy 2018
54
Fattoria Zerbina, Romagna, Sangiovese, Faenza, Italy 2022
88
Paitin ‘Serraboella’ Nebbiolo, Barbaresco, Piedmont, Italy 2020
122
Giuseppe Mascarello ‘Monprivato’ Barolo, Piedmont, Italy 2018
388
Castello di Monsanto Chianti Classico Riserva, Tuscany, Italy 2019
96
Casona Lopez ‘Old Vines’ Malbec, Mendoza, Argentina 2020
55
Saouma ‘Omnia’ Chateauneuf-du-Pape, Rhône Valley, France 2017
160
Eric Texier Saint-Julien-en-Saint-Alban Syrah, Rhône Valley, France 2020
84
Piedrasassi ‘Bien Nacido Vineyard’ Syrah, Santa Maria Valley, California 2019
128
Ruth Lewandowski ‘Boaz - Testa Vineyard’ Carignan Blend, Mendocino County, California 2021
92
Ridge Vineyards 'Three Valleys' Zinfandel, Sonoma County, California 2021
88
Foxglove Cabernet Sauvignon, Paso Robles, California 2020
65
Januik Winery Cabernet Sauvignon, Columbia Valley, Washington 2020
98
Fiancetto, Cabernet Sauvignon, Howell Mountain, Napa Valley 2021
128
Domaine Eden Cabernet Sauvignon, Santa Cruz Mountains, California 2018
140
Château Laplagnotte-Bellevue, Saint-Émilion Grand Cru, Bordeaux, France 2020
108
Château Rauzan-Ségla ‘Ségla’ Margaux, Bordeaux, France 2015
220
Château Petit-Village Pomerol, Bordeaux, France 2019
240
Ao Yun Cabernet Sauvignon, Yunnan Province, China 2016
488
Opus One, Bordeaux Blend, Napa Valley, California 2018
588
Sake
-
Seikyo ‘Takehara’ Junmai, Hiroshima
$76
-
Brooklyn Kura, 'Blue Door' Nama Junmai, Brooklyn, New York
$80
-
Izumo Fuji ‘Yamada Nishiki 50’ Junmai Ginjo, Shimane
$98
-
Konteki ‘Pearls of Simplicity’ Junmai Daiginjo, Kyoto
$112
-
Heavensake 'Urakasumi' Junmai Daiginjo, Miyagi
$168
CHAMPAGNE / SPARKLING
Gloria Ferrer Blanc De Blanc, Carneros, California NV
17
Mumm Napa Brut Rosé, California, USA NV
19
Perrier Jouët, ‘Grand Brut’, Epernay, France NV
28
WHITE
Te Pā Sauvignon Blanc, Marlborough, New Zealand
17
Castello di Tassarolo ‘Orsola’ Cortese di Gavi, Piedmont, Italy 2021
15
Forstreiter, Kremstal, Grüner Veltliner, Niederösterreich, Austria 2022
17
Quinta Couselo Albariño, Rosal, Spain 2022
16
Dunites Chardonnay, San Luis Obispo Coast, California 2023
19
ORANGE
Day Wines ‘Vin de Days L’Orange’ Willamette Valley, USA 2023
17
ROSÉ
Domaine Val de Caire, 'Rognes', Coteaux d'Aix-en-Provence, France 2023
16
RED
Trousse-Chemise Pinot Noir, Willamette Valley, Oregon 2021
17
Domaine Sérol, ‘Eclat de Granite’, Côte Roannaise, Loire Valley, France 2022
19
Castello di Monsanto Chianti Classico Riserva, Tuscany, Italy 2019
20
Januik Winery Cabernet Sauvignon, Columbia Valley, Washington 2020
21
Sake
-
Seikyo ‘Takehara’ Junmai, Hiroshima
$13
-
Brooklyn Kura, 'Blue Door' Nama Junmai, Brooklyn, New York
$14
-
Izumo Fuji ‘Yamada Nishiki 50’ Junmai Ginjo, Shimane
$16
-
Konteki ‘Pearls of Simplicity’ Junmai Daiginjo, Kyoto
$19
Beer
-
Lucky Buddha Lager, Shandong, China
(12oz, 4.8%)
$9
-
Twelve Percent Brewing ‘Snappy’ Lager, Connecticut
(12oz, 5%)
$7
-
Master Gao 'Baby' Jasmine Tea Lager, Nanjing, China
(12oz, 5.4%)
$10
-
Torch & Crown ‘Intersect’ Session IPA, New York
(16oz, 5.1%)
$12
-
TsingTao, Zero Alcohol Lager, China
(12oz, 0%)
$9
Vodka
-
Suntory 'Haku'
$17
-
Tito's
$19
-
Air Co.
$21
-
Belvedere
$19
-
Grey Goose
$20
-
Absolut Elyx
$19
-
Ketel One
$18
-
Smoke Lab
$18
-
Smoke Lab 'Anise'
$18
-
Skyy
$19
Gin
-
Suntory 'Roku'
$17
-
Bombay Sapphire
$19
-
Tanqueray
$19
-
Tanqueray "No.10"
$20
-
Fords
$19
-
Brooklyn
$21
-
Monkey 47
$22
-
Hendrick's
$20
-
NY Distilling Co "Perry's Tot" Navy Strength
$19
-
NY Distilling Co "Dorothy Parker"
$18
-
Gray Whale
$19
-
Nikka "Coffey"
$20
-
Sipsmith
$18
-
4 Pillars "Rare"
$18
-
Beefeater
$18
-
The Botanist
$19
-
St. George "Botanivore"
$19
-
4 Pillars "Bloody Shiraz"
$19
-
6 O'Clock Damson
$19
Rum
-
Tanduay Silver
$17
-
Tanduay Gold
$17
-
Tanduay Double
$21
-
Bacardi Reserva 'Ocho'
$19
-
Ten To One White
$18
-
Ten To One Dark
$19
-
Plantation 3 Star
$18
-
Plantation "O.F.T.D"
$20
-
Samaroli "Carribbean Blend"
$31
-
Samaroli "SPQR"
$23
-
Goslings "Black Seal"
$18
-
Rhum J.M Blanc Agricole
$19
-
Appleton Estate "Reserve"
$19
-
Appleton 15yo
$25
-
Tanduay 'Especia' Spiced
$18
-
Ron Zacapa 23
$22
Tequila
-
Espolón Blanco
$17
-
Espolón Reposado
$20
-
Volcán Blanco
$19
-
Volcán Reposado
$21
-
Volcán Cristalino Añejo
$25
-
Herradura Reposado
$24
-
Herradura "Ultra" Cristalino Añejo
$28
-
Altos Plata
$18
-
Altos Reposado
$20
-
Don Julio Blanco
$21
-
Don Julio Añejo
$32
-
Don Julio '1942' Añejo
$42
-
Casamigos Blanco
$23
-
Casamigos Reposado
$25
-
Patrón Reposado
$24
-
Casa Dragones Blanco
$27
-
Clase Azul Reposado
$40
-
El Tesoro Blanco
$20
-
El Tesoro Reposado
$25
-
Don Fulano Blanco
$19
-
Avión Silver
$21
-
Avión '44' Extra Añejo
$38
-
Tres Generaciones Reposado
$25
Mezcal/Sotol/Agave Distillate
-
Montelobos "Espadín" Joven
$17
-
Montelobos "Pechuga'
$36
-
Del Maguey "Vida"
$19
-
Del Maguey "San Luis del Rio"
$25
-
Del Maguey "Chichicapa"
$25
-
Del Maguey "Azul"
$28
-
Siete Misterios "Dobe-Yej" Joven
$19
-
The Lost Explorer "Espadin - 8"
$26
-
Catedral Espadin
$21
-
Estancia Raicilla
$17
-
Flor del Desierto 'Cascabel' Sotol
$25
Taiwanese whisky
-
Kavalan Distillery Select
$22
-
Kavalan Classic
$25
-
Kavalan 'Concertmaster' Port Cask Finish
$29
-
Kavalan Ex-Bourbon Oak
$35
-
Kavalan Sherry Oak
$40
-
Kavalan 'Cask Strength' Port Cask
$58
Japanese whisky
-
Suntory "Toki"
$18
-
Hakushu 12yo
$38
-
Hakushu 18yo
$92
-
Yamazaki 12yo
$36
-
Yamazaki 18yo
$108
-
Yamazaki 25yo (1oz)
$288
-
Yamazaki 25yo (2oz)
$488
-
Hibiki Harmony
$28
-
Hibiki 21yo
$98
-
Hibiki 30yo (1oz)
$388
-
Hibiki 30yo (2oz)
$588
Whisk(e)y
-
Old Forester Bourbon
$17
-
Maker's Mark Bourbon
$21
-
Knob Creek 9yo Bourbon
$19
-
I.W. Harper 15yo Bourbon
$26
-
Elijah Craig Small Batch Bourbon
$19
-
Eagle Rare Bourbon
$22
-
Russel's Reserve 10yo Bourbon
$20
-
Angel's Envy Bourbon
$21
-
Wild Turkey "Master's Keep - Unforgotten"
$51
-
Jack Daniels
$18
-
Jack Daniels Bonded
$20
-
Gentleman Jack
$19
-
Canadian Club Whiskey
$18
-
Weller 'Reserve' Bourbon
$23
-
Weller 'Single Barrel' Bourbon
$26
-
Wild Turkey '101'
$17
-
Wild Turkey 'Rare Breed'
$24
-
Jack Daniels
$19
-
Sazerac
$19
-
Old Overholt 'Bonded'
$18
-
Angel's Envy
$28
-
Redemption 'Rum Cask Finish'
$19
-
Russel’s ‘Reserve’ 6yo
$21
Irish whiskey
-
Jameson
$18
-
Teeling Single Malt
$21
Australian whisky
-
Starward "Twofold"
$17
-
Starward "Nova"
$18
Scotch whisky
-
Dewar's
$18
-
Johnnie Walker "Black Label"
$18
-
Johnnie Walker "Blue Label"
$52
-
The Sassenach
$26
-
Laphroaig 10yo
$19
-
The Macallan 12yo
$28
-
Glenlivet 12yo
$22
-
Glenmorangie 10yo
$21
-
Glenmorangie "A Tale of the Forest"
$28
-
Glenmorangie 18yo
$38
-
Ardbeg "An Oa"
$27
-
Glen Grant 12yo
$20
Cognac/Brandy
-
H by Hine VSOP
$17
-
Hennessy XO
$32
-
Remy Martin VSOP
$27
-
Remy Martin XO
$38
-
Manoir de Montreuil Calvados
$18
-
Ocucaje Pisco
$18
-
Singani 63
$18
Baijiu
-
Kinmen "Kaoliang"
$17
-
Ming River
$18
-
Luzhou Laojiao Bainian
$19
-
Vinn "Family Reserve"
$21
-
XiFeng Jiu 20 Years Old (2oz)
$24
-
XiFeng Jiu 20 Years Old (Btl)
$138
Amaro
-
Averna
$18
-
Montenegro Amaro
$18
-
Fernet Branca
$17
-
Cynar
$16
-
Amaro Lucano
$17
-
Ramazzotti
$17
Fortified
-
Lillet Blanc
$16
-
Carpano Dry Vermouth
$14
-
Carpano Bianco Vermouth
$14
-
Carpano Antica Formula
$16
-
Lustau ‘San Emilio’ Pedro Ximénez
$15
-
Lustau ‘Jarana’ Fino Palomino
$18
-
Lustau ‘Don Nuño’ Dry Oloroso
$14