Menus
- Cold
- Dim Sum
- Vegetables
- Rice & Noodles
- Seafood & Meats
- Desserts
- Lucky 88 Banquet Menu
- Allergies & Dietaries
- Cocktails
- Wine by the Bottle
- Wine by the Glass
- Beer & Sake
- Spirits
Cold
-
Spicy Cucumbers 爽口小黄瓜
pickled in chili, ginger & rice wine (ve)
$7
-
“Strange Flavor” Burrata 怪味奶酪
sesame & black vinegar dressing, peanuts, green sichuan peppercorn (v)
$18
-
hamachi 豆豉生鲭鱼片
crudo with ponzu brown butter, black beans, rice pearls
$23
-
Beef Tartare 鞑靼牛肉
White Soy, Squid Ink Crackers
$23
(v)- vegetarian
(ve) – vegan
(v*) - can be made vegetarian
(ve*) - can be made vegan
DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.
Dim Sum
-
Sweet Potato Curry Spring Roll (1) 咖喱甜薯卷
with red vinegar gastrique (ve)
$6
-
Braised Black Pepper Oxtail Bun (1) 黑椒炖牛尾
with pickled chili relish
$7
-
Fried Bad Boy Oysters (3) 酥炸生蠔
crispy newfoundland oysters, chinese cured pork, sauce gribiche
$15
-
Pork & Prawn Jian Dui (3) 芝麻咸水角
Water Chestnut, Caramelized Chinese Mustard
$18
-
Pan Fried Chicken & Mushroom Dumpling (4) 香煎蘑菇鸡饺
pan-fried dumpling, chicken, maitake mushrooms, three cup sauce
$15
-
Shrimp Wontons (4) 鮮蝦餛飩
steamed wontons, shiro dashi, aromatic chili oil
$18
-
Shiitake and Shepherd’s Purse Dumpling (4) 如意素饺
steamed dumplings, caramelized shallot sauce, "fish fragrant" dressing (ve)
$15
-
Crispy Pork & Chive Dumpling (4) 探花楼煎饺
pan-fried lattice style dumplings, black vinegar dressing
$16
-
5 Spice Quail 酥炸五香鹌鹑
crispy quail, fried curry leaves, lime & white pepper dipping sauce
$16
-
Lobster & Shrimp Sesame Toast 龙虾土司
canadian rock lobster & shrimp mousse, milk bread, spicy conpoy jam, pickled cabbage
$22
(v)- vegetarian
(ve) – vegan
(v*) - can be made vegetarian
(ve*) - can be made vegan
DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.
Vegetables
-
Crispy Eggplant 酥炸茄子
coated in a sweet & sticky sichuan peanut caramel (ve)
$15
-
Stir Fried Iceberg Lettuce 蚝油生菜
wok-tossed with snow peas, garlic, soy dressing (ve)
$14
-
Steamed Snow Pea Leaves 清蒸大豆苗
served with light soy dressing, fried shallots (ve)
$14
-
Stir Fried Cultivated Hen of the Woods Mushrooms 豉油皇菌菇
with a savory soy custard (v)
$21
(v)- vegetarian
(ve) – vegan
(v*) - can be made vegetarian
(ve*) - can be made vegan
DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.
Rice & Noodles
-
Vegetarian XO Fried Rice 素炒饭
vegetarian XO sauce, shiitake, corn, furikake
$19
-
Johny Fried Rice 4.0 至尊炒飯4.0
bay scallop, barbecue pork combination rice
$25
-
spicy mi goreng 芙蓉拌面
stirred noodles with peanuts, chili, seven second egg
$16
-
Squid Ink Noodles 香菇墨鱼汁面
pan-tossed with shiitake mushrooms, salted seaweed, garlic, chili
$22
-
Lobster Noodles 蒜香龙虾伊面
whole maine lobster, egg noodles, garlic butter
$68
DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.
Seafood & Meats
-
Guangdong Style Whole Crispy Snapper 广式全鱼
fried whole snapper with spicy habanero sauce
$58
-
Steamed Branzino 清蒸鲈鱼
with seared leeks, fried garlic, tamari soy dressing
$38
-
Yellow Lantern Fried Chicken 辣子鸡
aji amarillo chili
$29
-
‘Xinjiang Beef’ Dry Aged Sirloin 子然牛肉
tossed with northern chinese style spices, roasted cashews
$42
-
Salt & Pepper Pork Chop 椒盐猪排
tempura fried with drunken sweet & sour sauce
$32
DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.
Desserts
-
Crème Brûlée Chinese Custard Tart 焦糖布丁蛋挞
(v)
$12
-
“Peachy Clean” 桃子草莓雪葩
(ve) (gf)
$14
(v)- vegetarian
(ve) – vegan
(v*) - can be made vegetarian
(ve*) - can be made vegan
DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.
Lucky $88 Banquet Menu
-
spicy cucumbers
-
Hamachi Crudo with Ponzu Brown Butter, Black Bean, Rice Pearls
-
Braised Black Pepper Oxtail Bun
-
Sweet Potato Curry Spring Roll with Red Vinegar Gastrique
-
Shiitake & Shepherd’s Purse Dumpling with Shallot Sauce, Fragrant Chili Dressing
-
Squid Ink Noodles with Shiitake Mushrooms, Garlic, Chili & Soy Butter
-
Vegetarian XO Fried Rice with Shiitake, Corn & Furikake
-
Steamed Branzino with Ginger, Soy & Leeks
-
‘Xinjiang Beef’ Dry Aged Sirloin
-
Steamed Snow Pea Leaves, Light Soy, Scallions
Dessert
-
Crème Brûlée Chinese Custard Tart
-
‘Peachy Clean’
the banquet menu only available and required for groups of 8 or more.
the prix fixe menu price is calculated without the ny tax - 8.875%
the menu must be selected by the full party. all dishes are served family-style.
we cannot accommodate substitutions
dishes may contain cross-contamination due to work surfaces and preparation
eating raw or undercooked fish, shellfish or eggs increases the risk of foodborne diseases.
twenty percent gratuity added to parties of six or more. maximum four credit cards per party.
Gluten Free
-
hamachi 豆豉生鲭鱼片
crudo of hamachi with tamari dressing chives & rice pearls
$23
-
* Crispy Eggplant 酥炸茄子
salt and pepper crispy eggplant tempura with toasted sesame and green scallion (ve)
$15
-
Stir Fried Iceberg Lettuce 蚝油生菜
wok-tossed with snow peas, garlic, soy dressing (ve)
$14
-
steamed snow pea leaves 清蒸大豆苗
served with tamari soy dressing & scallions
$14
-
* Johny Fried Rice 4.0 至尊炒飯4.0
bay scallop, barbecue pork combination rice
$25
-
steamed branzino 清蒸鲈鱼
with seared leeks, fried garlic & a tamari soy dressing
$38
-
‘xinjiang beef’ dry aged sirloin 子然牛肉
tossed with northern chinese style spices, roasted cashews
$42
-
* salt & pepper pork chop 椒盐猪排
Red Vinegar Gastrique, Pickled Mustard Green & Scallion
$32
vegetarian
-
spicy cucumbers 爽口小黄瓜
pickled cucumbers & green tomatoes in a chili & rice wine dressing (ve)
$7
-
“strange flavor” burrata 怪味奶酪
sesame & black vinegar dressing, peanuts, green sichuan peppercorn
$18
-
sweet potato curry spring roll 咖喱甜薯卷
served with red vinegar gastrique (ve)
$6
-
shiitake and shepherd’s purse dumpling 如意素饺
steamed dumplings with caramelized shallot sauce & "fish fragrant" dressing (ve)
$15
-
crispy eggplant 酥炸茄子
coated in a sweet & sticky sichuan peanut caramel (ve)
$15
-
stir fried iceberg lettuce 蚝油生菜
wok-tossed with snow peas, garlic & soy paste (ve)
$14
-
steamed snow pea leaves 清蒸大豆苗
served with light soy & scallions (ve)
$14
-
stir fried cultivated hen of the woods mushrooms 豉油皇菌菇
with a savory soy custard
$21
-
vegetarian XO fried rice 素炒饭
house-made vegetarian xo sauce with shiitake, corn (ve)
$19
-
spicy mi goreng 芙蓉拌面
udon noodles in a spicy peanut sauce (ve)
$16
shellfish free
-
spicy cucumbers 爽口小黄瓜
pickled cucumbers & green tomatoes in a chili & rice wine dressing (ve)
$7
-
“strange flavor” burrata 怪味奶酪
sesame and black vinegar dressing, peanuts, & green sichuan peppercorn
$18
-
hamachi 豆豉生鲭鱼片
crudo of hamachi with ponzu brown butter, black bean, rice pearls
$23
-
sweet potato curry spring roll 咖喱甜薯卷
served with red vinegar gastrique
$6
-
Pan Fried Chicken & Mushroom Dumpling 香煎蘑菇鸡饺
three cup sauce
$15
-
shiitake and shepherd’s purse dumpling 如意素饺
steamed dumplings with caramelized shallot sauce & "fish fragrant" dressing
$15
-
crispy pork & chive dumpling 探花楼煎饺
pan-fried lattice style dumplings with black vinegar dressing
$16
-
5 spice quail 酥炸五香鹌鹑
crispy quail, fried curry leaves, lime & white pepper dipping sauce
$16
-
crispy eggplant 酥炸茄子
coated in a sweet & sticky sichuan peanut caramel (ve)
$15
-
stir fried iceberg lettuce 蚝油生菜
wok-tossed with snow peas, garlic & soy paste (ve)
$14
-
steamed snow pea leaves 清蒸大豆苗
served with light soy & scallions (ve)
$14
-
stir fried cultivated hen of the woods mushrooms 豉油皇菌菇
with a savory soy custard
$21
-
vegetarian xo fried rice 素炒饭
house-made vegetarian xo sauce with shiitake, corn & furikake
$19
-
* spicy mi goreng 芙蓉拌面
udon noodles in a spicy peanut sauce (ve)
$16
-
* yellow lantern fried chicken 辣子鸡
aji amarillo chili
$29
-
steamed branzino 清蒸鲈鱼
with seared leeks, fried garlic & a tamari soy dressing
$38
-
* guangdong style whole crispy snapper 广式全鱼
fried whole snapper with spicy habanero sauce
$58
Ve - Vegan
*DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION
EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.
TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.
Cocktails $18
-
Duel in the Tiger's Den
Suntory Toki Whisky, Bergamot, Citrus, Five Spice, Sparkling Wine
-
The Silent Flute
Belvedere Vodka, Lychee, Yuzu Sherbet, Aquafaba, Dry Vermouth
-
Five Deadly Venoms
Thai Basil-Infused Fords Dry Gin, Lemon, Fujian Orgeat, Passionfruit, Falernum
-
Dragon on Fire
Espolon Blanco, Grapefruit Cordial, Umeshu, Lime, Habanero Tincture
-
Two on the Road
Del Maguey Vida Mezcal, Cucumber, Aloe, Lemon, Honey
-
Challenge of the Masters
Tanduay Dark Rum, Suze, Pineapple, Apricot, Lime, Lapsang Souchong
-
Masked Avenger
Hennessy VS Cognac, Pineapple, Baijiu, Grand Marnier, Coconut, Ube
-
Invincible Armor
Pandan-Infused Maker’s Mark Bourbon, Caffe Amaro, Cacao
Non-Alcoholic $11
-
The Eight Diagrams
Cucumber, Yuzu, Aloe
-
The Iron Circle
Lychee, Lapsang Souchong, Lime
CHAMPAGNE / SPARKLING
Johan Vineyards Pinot Noir Rose, Willamette Valley, Oregon 2021
86
Alma 4 Blanc de Blancs, Valle de Uco, Argentina 2021
74
Domaine Chandon ‘By the Bay’ Blanc de Blancs, Carneros, California NV
78
G.D. Vajra ‘N.S. Della Neve‘ Extra Brut Rosé, Piedmont, Italy NV
88
Charles Le Bel ‘Inspiration 1818’, Mareuil-sur-Aÿ, France NV
102
Telmont Reserve Brut, Damery, France NV
128
Alfred Gratien Brut, Epernay, France NV
130
Bérêche Brut Reserve, Vallée de la Marne, France NV
170
Egly-Ouriet Grand Cru Brut, Bouzy, France NV
240
Veuve Clicquot ‘La Grande Dame’ Reims, France 2012
460
Moët & Chandon ‘Dom Perignon’ Brut, Epernay, France 2012
760
Louis Roederer ‘Cristal’ Brut, Reims, France 2014
788
Alfred Gratien Brut, Epernay, France NV MAGNUM
250
Le Mesnil Blanc de Blancs Grand Cru Brut, Mesnil-sur-Oger, France 2013
180
Lallier Blanc de Blancs Grand Cru Brut, Ay, France NV
200
Ruinart Blanc de Blancs, Reims, France NV
250
Louis Roederer Blanc de Blancs, Reims, France 2014
288
Billecart-Salmon Brut Rosé, Aÿ, France NV
190
Ruinart Rosé, Reims, France NV
240
Alfred Gratien ‘Paradis’ Rosé Brut, Epernay, France 2007
260
Jean-Marc Sélèque ‘Infusion Meunier’ 1er Cru Rosé, Pierry, France NV
330
Perrier Jouet ‘Belle Epoque’ Rosé, Epernay, France 2013
680
Armand de Brignac ‘Ace of Spades’ Rosé, Reims, France NV
780
WHITE
Jolie Laide Trousseau Gris, Sonoma County, California 2021
82
Tricó Albariño, Galicia, Spain 2018
80
Forge Cellars ‘Breakneck Creek’ Dry Riesling, Seneca Lake, New York 2020
78
Schloss Johannisberg ‘Gelblack’ Riesling Feinherb, Rheingau, Germany 2018
88
Donnhoff ‘Roxheimer Hollenpfad’ Riesling Trocken, Nahe, Germany 2020
112
Prager ‘Wachstum Bodenstein‘ Riesling Smaragd, Wachau, Austria 2018
128
Ravines Gewürztraminer, Finger Lakes, New York 2021
68
Zind-Humbrecht ‘Roche Calcaire’ Gewürztraminer, Alsace, France 2019
118
Gabriëlskloof Sauvignon Blanc, Western Cape, South Africa 2020
58
Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 2021
90
Patrick Noel Sancerre, Loire Valley, France 2021
102
Didier Dagueneau ‘Blanc Etc...’ Sauvignon Blanc, Pouilly Fume, Loire Valley, France 2018
220
Matthiasson ‘Napa White’ Sauvignon Blanc Blend, Napa Valley, California 2014 MAGNUM
146
Sébastien Brunet ‘Arpent’ Vouvray Sec, Loire Valley, France 2021
76
Castello di Tassarolo ‘Orsola‘ Cortese di Gavi, Piedmont, Italy 2021
56
Abbazia Di Novacella Pinot Grigio, Alto Adige, Italy 2021
72
Harm ‘Silberbichl’ Grüner Veltliner, Wachau, Austria 2021
68
Nikolaihof ‘Zwickl’ Grüner Veltliner, Wachau, Austria 2020
78
Hiedler ‘Kittmannsberg 1ÖTW‘ Grüner Veltliner, Kamptal, Austria 2020
112
Piaugier Côtes du Rhône Villages-Sablet Viognier Blend, Rhône Valley, France 2021
70
Saouma ‘Inopia’ Viognier Blend, Côtes du Rhône, Rhône Valley, France 2018
96
El Enemigo Chardonnay, Mendoza, Argentina 2020
84
Guilhem & Jean-Hugues Goisot 'Faucertaine' Chablis, Burgundy, France 2020
96
Statera Cellars ‘Johan Vineyard’ Chardonnay, Willamette Valley, Oregon 2018
98
Walter Hansel ‘Cahill Lane’ Chardonnay, Russian River Valley, California 2020
106
Kistler ‘Les Noisetiers’ Chardonnay, Sonoma Coast, California 2020
147
Cobb ‘Doc’s Ranch Vineyard-JoAnn’s Block’ Chardonnay, Sonoma Coast 2017
180
Jean-Noel Gagnard ‘Les Chaumes‘ Chassagne Montrachet 1er Cru, Burgundy, France 2018
218
Henri Germain ‘Charmes’ Meursault 1er Cru, Burgundy, France 2020
328
Skin-contact
-
Old World Winery ‘Rise’ Riesling, Sonoma Coast, California 2020
$72
-
Swick Wines 'The Flood' Gewurztraminer Blend, Washington & Oregon 2021
$74
-
Forlorn Hope 'Dragone' Ramato Pinot Gris, Sierra Foothills, California 2020
$90
-
Cantina Marilina 'Cue' Moscato, Sicily, Italy 2020
$64
-
Weingut Heinrich 'Freyheit' Muscat, Burgenland, Austria 2021
$116
-
Gut Oggau ‘Theodora’ Grüner Veltliner, Burgenland, Austria 2021
$126
-
La Petite Mort 'VMR Qvevri' Viognier Blend, Granite Belt, Queensland, Australia 2019
$92
Rosé
-
Figuière "Magali", Côtes de Provence, France 2019
$68
-
Domaine du Gros'Noré, Bandol, Provence, France 2020
$116
-
Idlewild Wines ‘Flora & Fauna’ Nebbiolo Blend, Mendocino Valley, California 2021
$76
-
Ojai Grenache Blend, Ventura County, California 2021
$82
Chilled Red
-
Roc des Anges 'Segna de Cor' Grenache Blend, Côtes Catalanes, France 2019
$72
-
Pierre Richard ‘Sans Soufre - Hermetique‘ Trousseau, Jura, France 2020
$78
-
Keep Wines 'Yount Mill Vineyard' Pinot Meunier, Napa Valley, California 2021
$82
-
Ayres Vineyard 'Perspective' Pinot Noir, Willamette Valley, Oregon 2021
$88
-
Mas Coutelou 'Classe' Syrah Blend, Languedoc, France 2020 MAGNUM
$146
Red
-
Domaine Les Roches Bleues 'La Baroquée' Côte de Brouilly, Beaujolais, France 2021
$82
-
Trousse-Chemise Pinot Noir, Willamette Valley, Oregon 2021
$70
-
Au Bon Climat 'La Bauge Au-dessus' Pinot Noir, Santa Maria Valley, California 2018
$108
-
Cobb Wines ‘Rice-Spivak Vineyard’ Pinot Noir, Sonoma Coast, California 2018
$188
-
Louis Boillot ‘Les Brouillards’ 1er Cru Volnay, Burgundy, France 2014
$208
-
Lignier-Michelot 'Les Murgers' 1er Cru Volnay, Burgundy, France 2013
$240
-
Gianni Doglia 'Bosco Donne' Barbera d'Asti, Piedmont, Italy 2018
$54
-
Forlorn Hope 'Sogni Della Speccia' Sangiovese, Solano County, California 2015
$88
-
Castello di Monsanto Chianti Classico Riserva, Tuscany, Italy 2018
$92
-
G.D. Vajra 'Albe' Barolo, Piedmont, Italy 2018
$108
-
Paitin ‘Serraboella’ Nebbiolo, Barbaresco, Piedmont, Italy 2019
$122
-
Isole e Olena 'Cepparello' Sangiovese, Tuscany, Italy 2018
$228
-
Giuseppe Mascarello 'Monprivato' Barolo, Piedmont, Italy 2018
$388
-
Hornillos Ballesteros 'Mibal' Crianza Tempranillo, Ribera del Duero, Spain 2018
$70
-
Bodegas Ponce 'La Estrecha' Bobal, Manchuela, Spain 2021
$80
-
Domaine Vallot 'Le Coriançon' Cotes du Rhone Grenache Blend, Rhône Valley, France 2021
$68
-
Saouma 'Omnia' Chateauneuf-du-Pape, Rhône Valley, France 2017
$160
-
Eric Texier Saint-Julien-en-Saint-Alban Syrah, Rhône Valley, France 2019
$84
-
Piedrasassi ‘Bien Nacido Vineyard’ Syrah, Santa Maria Valley, California 2018
$128
-
Ridge Vineyards 'Demostene Ranch' Zinfandel, Alexander Valley, California 2019
$98
-
Bloomer Creek Cabernet Franc, Finger Lakes, New York 2019
$74
-
Olga Raffault 'Les Peuilles' Chinon Cabernet Franc, Loire Valley, France 2018
$82
-
Casona Lopez 'Old Vines' Malbec, Mendoza, Argentina 2020
$52
-
Foxglove Cabernet Sauvignon, Paso Robles, California 2020
$64
-
Januik Winery Cabernet Sauvignon, Columbia Valley, Washington 2020
$98
-
Château Laplagnotte-Bellevue, Saint-Émilion Grand Cru, Bordeaux, France 2019
$108
-
Domaine Eden Cabernet Sauvignon, Santa Cruz Mountains, California 2017
$140
-
Château Lascombes Grand Cru Classe, Margaux, Bordeaux 2010
$250
-
Ao Yun Cabernet Sauvignon, Yunnan Province, China 2016
$488
-
Opus One Cabernet Sauvignon, Napa Valley, California 2018
$540
CHAMPAGNE / SPARKLING
Domaine Chandon ‘By the Bay’ Blanc de Blancs, Carneros, California NV
17
G.D. Vajra ‘N.S. Della Neve‘ Extra Brut Rosé, Piedmont, Italy NV
19
Alfred Gratien Brut, Epernay, France NV
26
WHITE
Jolie Laide Trousseau Gris, Sonoma County, California 2021
17
Harm ‘Silberbichl’ Grüner Veltliner, Wachau, Austria 2021
16
Abbazia Di Novacella Pinot Grigio, Alto Adige, Italy 2021
15
Patrick Noel Sancerre Sauvignon Blanc, Loire Valley, France 2021
21
El Enemigo Chardonnay, Mendoza, Argentina 2019
18
ORANGE
Swick Wines ‘The Flood’ Gewurztraminer Blend, Washington & Oregon 2021
16
ROSE
Figuière ‘Magali’, Côtes de Provence, France 2021
15
RED
Trousse-Chemise Pinot Noir, Willamette Valley, Oregon 2021
16
Castello di Monsanto Chianti Classico Riserva, Tuscany, Italy 2018
19
Bodegas Ponce ‘La Estrecha’ Bobal, Manchuela, Spain 2021
18
Domaine Vallot ‘Le Coriancon’ Cotes du Rhone Grenache Blend, Rhône Valley, France 2021
15
Januik Winery Cabernet Sauvignon, Columbia Valley, Washington 2020
20
Beer
-
Lucky Buddha Lager, Shandong, China
(12oz, 4.8%)
$9
-
Twelve Percent Brewing ‘Snappy’ Lager, Connecticut
(12oz, 5%)
$7
-
Young Master ‘Neon City’ Pale Ale, Hong Kong, China
(12oz, 5.5%)
$11
-
Torch & Crown ‘Intersect’ Session IPA, New York
(16oz, 5.1%)
$12
Sake
-
Seikyo ‘Takehara’ Junmai, Hiroshima
$13 gls/ $76 btl
-
Brooklyn Kura, Blue Door Nama Junmai, Brooklyn, New York
$14 gls/ $80 btl
-
Izumo Fuji ‘Yamada Nishiki 50’ Junmai Ginjo, Shimane
$16 gls/ $98 btl
-
Shiokawa Cowboy Yamahai Junmai Ginjo Genshu, Niigata
$17 gls/ $102 btl
-
Konteki ‘Pearls of Simplicity’ Junmai Daiginjo, Kyoto
$19 gls/ $112 btl
Vodka
-
Suntory 'Haku'
$15
-
Tito's
$16
-
Air Co.
$18
-
Belvedere
$16
-
Belvedere 'Organics — Lemon Basil'
$16
-
Grey Goose
$17
-
Absolut Elyx
$16
-
Ketel One
$15
-
Smoke Lab
$15
-
Smoke Lab 'Anise'
$15
-
Skyy
$16
Gin
-
Suntory "Roku"
$15
-
Bombay Sapphire
$16
-
Tanqueray
$16
-
Tanqueray "No.10"
$17
-
Fords
$16
-
Brooklyn
$18
-
Monkey 47
$19
-
Hendrick's
$17
-
NY Distilling Co "Perry's Tot" Navy Strength
$16
-
NY Distilling Co "Dorothy Parker"
$15
-
Gray Whale
$16
-
Nikka "Coffey"
$17
-
Sipsmith
$15
-
4 Pillars "Rare"
$15
-
Beefeater
$15
-
The Botanist
$16
-
St. George "Botanivore"
$16
-
4 Pillars "Bloody Shiraz"
$16
-
6 O'Clock Damson
$16
Rum
-
Tanduay Silver
$15
-
Tanduay Gold
$15
-
Tanduay Double Rum
$18
-
Bacardi Reserva 'Ocho'
$16
-
Ten To One White
$15
-
Ten To One Dark
$16
-
Plantation 3 Star
$15
-
Plantation "O.F.T.D"
$17
-
Samaroli "Carribbean Blend"
$28
-
Samaroli "Barbados 2000"
$32
-
Goslings "Black Seal"
$15
-
Rhum J.M Blanc Agricole
$16
-
Appleton Estate "Reserve"
$15
-
Appleton 15yo
$15
-
Tanduay 'Especia' Spiced
$15
Tequila
-
Espolón Blanco
$15
-
Espolón Reposado
$17
-
Volcán Blanco
$15
-
Volcán Reposado
$18
-
Volcán Cristalino Añejo
$22
-
Herradura Reposado
$21
-
Herradura "Ultra" Cristalino Añejo
$25
-
Altos Plata
$15
-
Altos Reposado
$17
-
Don Julio Blanco
$18
-
Don Julio Añejo
$28
-
Don Julio 1942
$38
-
Casamigos Blanco
$20
-
Casamigos Reposado
$22
-
Patron Reposado
$21
-
Casa Dragones Blanco
$24
-
Clase Azul Reposado
$36
-
Hussong's Platinum
$19
-
El Tesoro Blanco
$17
-
El Tesoro Reposado
$22
-
Don Fulano Blanco
$16
-
Avion Silver
$18
-
Avion '44' Extra Añejo
$36
-
Tres Generaciones Reposado
$22
Mezcal/Sotol/Agave Distillate
-
Montelobos "Espadín" Joven
$15
-
Montelobos "Pechuga'
$35
-
Del Maguey "Vida"
$16
-
Del Maguey "San Luis del Rio"
$22
-
Del Maguey "Chichicapa"
$22
-
Del Maguey "Azul"
$28
-
Siete Misterios "Dobe-Yej" Joven
$16
-
El Silencio Joven
$15
-
The Lost Explorer "Espadin - 8"
$24
-
Estancia Raicilla
$14
-
Flor del Desierto
$22
Taiwanese whisky
-
Kavalan Distillery Select
$20
-
Kavalan Classic
$24
-
Kavalan Port Concertmaster
$26
-
Kavalan Ex-Bourbon Oak
$32
-
Kavalan Sherry Oak
$38
-
Kavalan Port Cask
$58
Japanese whisky
-
Suntory "Toki"
$15
-
Hibiki "Harmony"
$26
-
Hibiki 21yo
$98
-
Hakushu 12yo
$37
-
Hakushu 18yo
$92
-
Yamazaki 12yo
$44
-
Yamazaki 18yo
$108
-
Hibiki 30yo (1oz)
$388
-
Hibiki 30yo (2oz)
$588
American whiskey
-
Maker's Mark Bourbon
$15
-
Knob Creek 9yo Bourbon
$16
-
Elijah Craig Small Batch Bourbon
$16
-
Jim Beam
$15
-
Jim Beam Black
$16
-
Eagle Rare Bourbon
$16
-
Russel's Reserve 10yo
$17
-
Jack Daniels
$15
-
Jack Daniels Bonded
$17
-
Gentleman Jack
$16
-
Angel's Envy Bourbon
$18
-
Wild Turkey "Master's Keep - Unforgotten"
$52
-
Wild Turkey Rye
$15
-
Wild Turkey Rare Breed Rye
$21
-
Jack Daniels Rye
$16
-
Sazerac Rye
$16
-
Old Overholt Bonded Rye
$15
-
Angel's Envy Rye
$26
-
Woodford Reserve
$22
-
Redemption Rye "Rum Cask Finish"
$16
-
Canadian Club
$15
Irish whiskey
-
Jameson
$15
-
Teeling Single Malt
$18
Australian whisky
-
Starward "Twofold"
$15
-
Starward "Nova"
$16
Scotch whisky
-
Dewar's
$15
-
Johnnie Walker "Black Label"
$15
-
Johnnie Walker "Blue Label"
$52
-
The Sassenach
$25
-
Laphroaig 10yo
$16
-
Macallan 12yo
$26
-
Glenlivet 12yo
$19
-
Glenmorangie 10yo
$18
-
Glenmorangie "A Tale of the Forest"
$28
-
Glenmorangie 18yo
$32
-
Ardbeg "An Oa"
$24
-
Glen Grant 12yo
$18
Cognac/Brandy
-
Hennessy VS
$16
-
Hennessy XO
$30
-
Remy Martin VSOP
$24
-
Manoir de Montreuil Calvados
$15
Baiju
-
Kinmen "Kaoliang"
$14
-
Ming River
$15
-
Luzhou Laojiao Bainian
$16
-
Vinn "Family Reserve"
$18
-
XiFeng Jiu 20 Years Old (2oz)
$24
-
XiFeng Jiu 20 Years Old (Btl)
$138