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Cold

  • Spicy Cucumbers 爽口小黄瓜

    pickled cucumbers & green tomatoes in a chili & rice wine dressing (ve)

    $7

  • Irish Point Oysters, Kelp Mignonette (3) 生蠔

    freshly shucked and dressed with a kelp and black pepper mignonette

    $12

  • Chicken Liver Pâté 鸡肝酱 (配咸萝卜，腌苹果，油条）

    served with youtiao and a salted radish & fresh apple salad

    $14

  • “Strange Flavor” Burrata 怪味奶酪

    sesame and black vinegar dressing, peanuts, and Sichuan (v)

    $18

  • hamachi 豆豉生鲭鱼片

    crudo of hamachi with ponzu brown butter, black bean & rice pearls

    $23

(v)- vegetarian

(ve) – vegan

(v*) - can be made vegetarian

(ve*) - can be made vegan


DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION

EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.

TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.

Dim Sum

  • Tuxedo BBQ Pork Bun 探花楼三文治

    choux pastry bun with bbq pork, chicken liver pate & caramelized chili dressing

    $6

  • Sweet Potato Curry Spring Roll 咖喱甜薯卷

    served with red vinegar gastrique (ve)

    $6

  • Shiitake and Shepherd’s Purse Dumpling 如意素饺

    steamed dumplings with caramelized shallot sauce & "fish fragrant" dressing (ve)

    $15

  • Tuxedo Chicken and Corn Dumpling 玉米鸡肉饺

    pan-fried dumplings with jicama & three cup sauce

    $15

  • Shrimp and Pea Shoot Dumpling 鲜虾豆苗饺

    steamed dumplings with fragrant chili oil

    $18

  • Crispy Pork & Chive Dumpling 探花楼煎饺

    pan-fried lattice style dumplings with black vinegar dressing

    $16

  • Maple Glazed Pork Char Siu 蜜汁叉烧

    cured berkshire pork shoulder, snow pea sprouts & chinese bbq sauce

    $15

  • Lobster and Shrimp Sesame Toast 龙虾土司

    canadian rock lobster and shrimp mousse toast with spicy conpoy jam & pickled cabbage

    $22

(v)- vegetarian

(ve) – vegan

(v*) - can be made vegetarian

(ve*) - can be made vegan

DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION

EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.

TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.

Vegetables

  • Crispy Eggplant 酥炸茄子

    coated in a sweet & sticky sichuan peanut caramel (ve)

    $15

  • Stir Fried Iceberg Lettuce 蚝油生菜

    wok-tossed with snow peas, garlic & soy paste (ve)

    $14

  • Steamed Snow Pea Leaves 清蒸大豆苗

    served with light soy & scallions (ve)

    $14

  • Shiitake Mushroom Mapo Tofu 香菇麻婆豆腐

    steamed silken tofu with house-made sichuan shiitake 'mapo', fried shallots, and cilantro (ve)

    $19

(v)- vegetarian

(ve) – vegan

(v*) - can be made vegetarian

(ve*) - can be made vegan


DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION

EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.

TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.

Rice & Noodles

  • Vegetarian XO Fried Rice 素炒饭

    house-made vegetarian XO sauce with shiitake, corn & furikake

    $19

  • Johny Fried Rice 4.0 至尊炒飯4.0

    bay scallop & char siu pork combination rice

    $25

  • spicy mi goreng 芙蓉拌面

    udon noodles in a spicy peanut sauce with seven second wok-fried egg

    $16

  • Squid Ink Noodles 香菇墨鱼汁面

    pan-tossed with shiitake mushrooms, salted seaweed, garlic & chili

    $22

  • Lobster Noodles 蒜香龙虾伊面

    Maine Lobster Egg Noodles & Garlic Butter

    $58

DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION

EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.

TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.

Seafood & Meats

  • Crispy-Skin Cantonese Chicken 廣東脆皮鷄

    served with chinkiang vinegar and spice salt

    $29

  • Maple Glazed Char Siu Cod 枫漿鳕鱼

    chinese style bbq cod fillet with pickled ginger

    $34

  • Steamed Branzino 清蒸鲈鱼

    with seared leeks, fried garlic and a tamari soy dressing

    $38

  • beef short rib XO牛小骨

    wok-tossed with caramelized XO sauce, snow peas & cashew nuts

    $42

  • Whole Drunken Dungeness Crab 溫哥華大蟹

    wok-tossed Hong Kong style Dungeness Crab with black pepper sauce

    $88

  • Whole Roast Duck Two Ways 烤鸭两吃


    Roasted Long Island Duck Crown with Wok Tossed Season Vegetables, Hoisin Butter Sauce 鸭胸炒时蔬

    Confit Duck Leg Fried Rice, Pickled Mustard Greens & Crispy Taro 鸭腿炒饭

    $118

DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION

EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.

TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.

Desserts

  • Crème Brûlée Chinese Custard Tart 焦糖布丁蛋挞

    (v)

    $12

  • “Strawberries and Cream” 奶油草莓冰淇凌

    (v)

    $15

(v)- vegetarian

(ve) – vegan

(v*) - can be made vegetarian

(ve*) - can be made vegan

DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION

EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.

TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.

Lucky $88 Banquet Menu

  • spicy cucumbers

  • Hamachi Crudo with Ponzu Brown Butter, Black Bean, Rice Pearls

  • Tuxedo BBQ Pork Choux Bun, Chicken Liver Pâté, Caramelized Chili Dressing

  • Sweet Potato Curry Spring Roll with Red Vinegar Gastrique

  • Shiitake & Shepherd’s Purse Dumpling with Shallot Sauce, Fragrant Chili Dressing

  • Squid Ink Noodles with Shiitake Mushrooms, Garlic, Chili & Soy Butter

  • Vegetarian XO Fried Rice with Shiitake, Corn & Furikake

  • Steamed Branzino with Ginger, Soy & Leeks

  • Wok-Tossed Beef Short Rib with Cashew Nuts & Caramelized XO Sauce

  • Steamed Snow Pea Leaves, Light Soy, Scallions

Desserts

  • Crème Brûlée Chinese Custard Tart

  • ‘Strawberries and Cream’

the banquet menu only available and required for groups of 8 or more.
the prix fixe menu price is calculated without the ny tax - 8.875%
the menu must be selected by the full party. all dishes are served family-style.
we cannot accommodate substitutions except for allergies.

dishes may contain cross-contamination due to work surfaces and preparation

eating raw or undercooked fish, shellfish or eggs increases the risk of foodborne diseases.

twenty percent gratuity added to parties of six or more. maximum four credit cards per party.

celiac

  • irish point oysters, kelp mignonette (3) 生蠔

    freshly shucked and dressed with a kelp & black pepper mignonette

    $12

  • hamachi 豆豉生鲭鱼片

    crudo of hamachi with ponzu brown butter, black bean & rice pearls

    $23

  • steamed snow pea leaves 清蒸大豆苗

    served with light soy & scallions

    $14

  • steamed branzino 清蒸鲈鱼

    with seared leeks, fried garlic & a tamari soy dressing

    $38

vegan

  • spicy cucumbers 爽口小黄瓜

    pickled cucumbers & green tomatoes in a chili & rice wine dressing (ve)

    $7

  • sweet potato curry spring roll 咖喱甜薯卷

    served with red vinegar gastrique (ve)

    $6

  • shiitake and shepherd’s purse dumpling 如意素饺

    steamed dumplings with caramelized shallot sauce & "fish fragrant" dressing (ve)

    $15

  • crispy eggplant 酥炸茄子

    coated in a sweet & sticky sichuan peanut caramel (ve)

    $15

  • shiitake mushroom mapo tofu 香菇麻婆豆腐

    steamed silken tofu with house-made sichuan shiitake 'mapo', fried shallots, and cilantro (ve)

    $19

  • stir fried iceberg lettuce 蚝油生菜

    wok-tossed with snow peas, garlic & soy paste (ve)

    $14

  • steamed snow pea leaves 清蒸大豆苗

    served with light soy & scallions (ve)

    $14

  • vegetarian xo fried rice 素炒饭

    house-made vegetarian xo sauce with shiitake, corn & furikake

    $19

  • spicy mi goreng 芙蓉拌面

    udon noodles in a spicy peanut sauce

    $16

shellfish free

  • spicy cucumbers 爽口小黄瓜

    pickled cucumbers & green tomatoes in a chili & rice wine dressing (ve)

    $7

  • hamachi 豆豉生鲭鱼片

    crudo of hamachi with ponzu brown butter, black bean & rice pearls

    $23

  • “strange flavor” burrata 怪味奶酪

    sesame and black vinegar dressing, peanuts, & sichuan

    $18

  • chicken liver pâté 鸡肝酱 (配咸萝卜，腌苹果，油条）

    served with youtiao and a salted radish & fresh apple salad

    $14

  • crispy pork & chive dumpling 探花楼煎饺

    pan-fried lattice style dumplings with black vinegar dressing

    $16

  • sweet potato curry spring roll 咖喱甜薯卷

    served with red vinegar gastrique (ve)

    $6

  • shiitake and shepherd’s purse dumpling 如意素饺

    steamed dumplings with caramelized shallot sauce & "fish fragrant" dressing (ve)

    $15

  • tuxedo chicken and corn dumpling 玉米鸡肉饺

    pan-fried dumplings with jicama & three cup sauce

    $15

  • crispy eggplant 酥炸茄子

    coated in a sweet & sticky sichuan peanut caramel (ve)

    $15

  • shiitake mushroom mapo tofu 香菇麻婆豆腐

    steamed silken tofu with house-made sichuan shiitake 'mapo', fried shallots, and cilantro (ve)

    $19

  • stir fried iceberg lettuce 蚝油生菜

    wok-tossed with snow peas, garlic & soy paste (ve)

    $14

  • steamed snow pea leaves 清蒸大豆苗

    served with light soy & scallions (ve)

    $14

  • vegetarian xo fried rice 素炒饭

    house-made vegetarian xo sauce with shiitake, corn & furikake

    $19

  • squid ink noodles 香菇墨鱼汁面

    pan-tossed with shiitake mushrooms, salted seaweed, garlic & chili

    $22

  • spicy mi goreng 芙蓉拌面

    udon noodles in a spicy peanut sauce

    $16

  • crispy-skin cantonese chicken 廣東脆皮鷄

    served with chinkiang vinegar and spice salt

    $29

  • steamed branzino 清蒸鲈鱼

    with seared leeks, fried garlic & a tamari soy dressing

    $38

  • whole roast duck two ways 烤鸭两吃

    roasted long island duck crown with wok tossed season vegetables, hoisin butter sauce 鸭胸炒时蔬
    confit duck leg fried rice, pickled mustard greens & crispy taro 鸭腿炒饭

    $118

Ve - Vegatarian 

DISHES MAY CONTAIN CROSS-CONTAMINATION DUE TO WORK SURFACES AND PREPARATION

EATING RAW OR UNDERCOOKED FISH, SHELLFISH OR EGGS INCREASES THE RISK OF FOODBORNE DISEASES.

TWENTY PERCENT GRATUITY ADDED TO PARTIES OF SIX OR MORE. MAXIMUM FOUR CREDIT CARDS PER PARTY.

Cocktails $18

  • Chinatown 75

    Hennessy cognac, yuzu, chrysanthemum, chandon blanc de blanc

  • Mandarin Collar

    Tanqueray gin, junmai sake, bianco vermouth, mandarin liqueur

  • Flowers on The Island

    Rose-infused grey goose vodka, pineapple, triple sec, plum grenadine, cherry brandy

  • Five Elements

    Espolòn blanco tequila, szechuan aperol, lychee, lime

  • Red River

    Pierde almas mezcal, lemon-palm cordial, umeshu

  • Golden Ratio

    Suntory toki whisky, honey, yuzu, lemon, aquafaba

  • Wind and Water

    Maker’s mark bourbon, calvados, creme de flora, tonic

  • Records of Wei

    Tanduay gold rum, mandarin liqueur, cold brew, coconut orgeat

Non-Alcoholic $11

  • Third Symbol

    Pineapple, lemon-palm cordial, club soda

  • Frost Descent

    Coconut orgeat, lime juice, angostura

Champagne / Sparkling

  • Barry Family Cellars 'Pet Gnat' Léon Millot (Light Red), Finger Lakes, New York 2020

    $66

  • Domaine Francois Chidaine 'Brut Tradition', Loire Valley, France 2018

    $68

  • Domaine Chandon, Blanc de Blanc, Napa Valley NV

    $78

  • Cruse Wine Co. St. Laurent Petillant Naturel, Carneros, California 2020

    $88

  • Champagne R. Geoffroy, 1er Cru Brut, Champagne, France NV

    $110

  • Moët & Chandon Brut Imperial Champagne, France NV

    $116

  • Laherte Frères 'Ultradition' Brut, Champagne, France NV

    $126

  • Diebolt-Vallois, Blanc de Blancs, Champagne, France NV

    $132

  • Ruinart Rosé, Champagne, France, NV

    $170

  • Billecart-Salmon Brut Rosé, Champagne France NV

    $190

  • Louis Roederer Blanc de Blancs Champagne, France 2011

    $240

  • Philipponnat '1522' Grand Cru Extra Brut, Champagne, France 2014

    $320

  • Gosset Grand Rose Brut, Champagne, France NV

    Magnum

    $360

  • Ruinart Rosé, Champagne France NV

    Magnum

    $410

  • Veuve Clicquot, Brut La Grande Dame, Champagne, France 2008

    $420

  • Armand de Brignac "Ace of Spades" Rosé, Champagne, France NV

    $675

White

  • Gabriëlskloof Sauvignon Blanc, Western Cape, South Africa 2019

    $50

  • Gismondi "Pietre" Falanghina/Malvasia, Campania, Italy 2019

    $57

  • Onabay "Yellow Crown" Chardonnay, Finger Lakes, New York 2019

    $58

  • Ferdinand Albarino, Borden Ranch, Lodi, California 2019

    $62

  • Idlewild "Flora & Fauna" Muscat Canelli/Arneis, Mendocino County, California 2019

    $63

  • Jermann "Vinnae" Ribolla Gialla, Friuli, Italy 2015

    $64

  • Meinklang Grüner Veltliner, Burgenland Austria 2020

    $65

  • Nikolaihof "Zwickl" Grüner Veltliner, Wachau, Austria 2019

    $67

  • Joao Pato "Quaaaq Quaaaq" Sercial blend, Bairrada, Portugal, 2020

    $69

  • Domaine de l'Ecu "Janus" Chardonnay, Loire Valley, France 2020

    $76

  • Ismael Gozalo "La Banda del Argílico" Verdejo, Rueda, Spain 2018

    $78

  • Bodegas Albamar Albariño, Rías Baixas, Spain 2020

    $79

  • Val de Mar Chablis, Burgundy, France 2019

    $82

  • Ruth Lewandowski "Mahlon" Arneis, Yorkville Highlands, California 2020

    $87

  • Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 2020

    $88

  • Domaine Huet, Chenin Blanc, Vouvray Sec Le Haut-Lieu 2019

    $92

  • Domaine Barraud, "En France" Pouilly- Fuissé Chardonnay, Burgundy, France 2019

    $110

  • Ashes & Diamonds 'Blanc no.3' Semillon Sauvignon Blanc, Napa Valley, California 2017

    $122

  • Alzinger "Ried Loibenberg" Smaragd Riesling, Wachau, Austria 2017

    $127

  • Newton "Unfiltered" Chardonnay, Napa Valley, California 2017

    $140

  • Kistler " Les Noisetiers' Chardonnay, Sonoma Coast, California 2019

    $147

  • Gut Oggau "Theodora" Grüner Veltliner, Burgenland, Austria 2018

    Magnum

    $158

  • Ch. de la Maltroye Chassagne-Montrachet, Burgundy, France 2018

    $168

  • Jean-Philippe Fichet Meursault, Burgundy, France 2018

    $180

  • Didier Dagueneau "Blanc Etc..." Sauvignon Blanc, Loire Valley, France 2018

    $220

Orange

  • Schlossmühlenhof "Das ist Keine Orange" Müller-Thurgau/Silvaner, Rheinhessen, Germany 2020

    $58

  • Radikon "Jakot" Tocai Friulano, Venezia Giulia, Italy 2011

    (500ml)

    $71

  • Rietsch "Murmure" Muscat Ottonel, Alsace, France 2020

    $80

  • Day Wines " Tears of Vulcan" Viognier/ Pinot Gris, Dundee, Oregon 2002

    $82

  • Domaine de la Pinte "Sav'or" Savagnin, Jura, France 2017

    $84

  • Kumpf et Meyer "Utopiste - Restons Nature" Gewürztraminer, Alsace, France 2019

    $92

  • Donkey & Goat "Stone Crusher" Roussanne, El Dorado, California 2018

    $98

  • Frank Cornelissen "Munjebel" Bianco, Sicily, Italy 2017

    $108

Rosé

  • Trousse-Chemise Pinot Noir, Oregon 2020

    $56

  • Figuière "Magali", Côtes de Provence, France 2019

    $58

  • Pittnauer Konig Rosé, Burgenland, Austria 2020

    $62

  • La Roche Buissière "Le Rosé" Côtes du Rhône, France 2019

    $62

  • Ruth Lewandowski "Abandoned Meander" Grenache, Yorkville Highlands, California 2020

    $92

  • Le Petit Domaine de Gimios, Minervois-Languedoc, France 2017

    $92

  • Domaine du Gros'Noré, Bandol, Provence, France 2020

    $116

Red

  • Scheu Spätburgunder Trocken Pinot Noir, Pfalz, Germany 2018

    (Available chilled)

    $54

  • Georges Descombes Brouilly Gamay, Beaujolais, France 2018

    $63

  • Château Cambon Gamay, Beaujolais, France 2019

    (Available Chilled)

    $69

  • Cascade Heights Merlot, Columbia Valley, Washington 2018

    $72

  • Château de Chambert, Malbec, Cahors France 2019

    $72

  • Dominio do Bibei "Lalama" Mencia, Ribeira Sacra, Galicia, Spain 2014

    $75

  • Bernard Baudry Cabernet Franc Chinon, Loire Valley, France 2020

    $79

  • Chacra "Barda" Pinot Noir, Patagonia, Argentina 2018

    $82

  • Emilio Moro, Ribera Del Duero, Tempranillo, Spain

    $82

  • Alexander Valley Vineyards Cabernet Sauvignon, Napa Valley, California 2018

    $84

  • SuperUco "Calcáreo - Rio de Chacayes" Malbec, Mendoza, Argentina 2018

    $86

  • Azelia Nebbiolo Barolo, Piedmont, Italy 2017

    $88

  • Les Fruits "Occitan" Carignan blend, Barossa Valley, Australia 2018

    $90

  • Margins Sangiovese, Arroyo Seco, California 2018

    $93

  • Melville Pinot Noir, Sta. Rita Hills, California 2018

    $102

  • Chateau Potensac Medoc, Bordeaux, France 2016

    $110

  • Elevee Winegrowers Pinot Noir, Dundee Hills, Oregon 2016

    $116

  • Castello Di Verduno, Barbaresco Piedmonte, Italy 2018

    $121

  • Gramenon "La Sagesse" Grenache, Côtes du Rhône, France 2019

    $128

  • Frank Cornelissen "Munjebel" Etna Rosa 2019

    $131

  • Peay "Les Titans' Estate Syrah, Sonoma Coast, California 2017

    $140

  • De Trafford "393" Syrah, Stellenbosch, South Africa 2009

    $147

  • Mayacamas "Mt Veeder" Merlot, Napa, California 2016

    $150

  • AMI Volnay, Burgundy, France 2017

    $151

  • Cheval Des Andes, Mendoza Argentina 2015

    $165

  • Clos Saron 'Home Vineyard" Pinot Noir, Sierra Foothills, California 2016

    $180

  • Littorai 'One Acre' Pinot Noir, Anderson Valley, California 2018

    $210

  • Bressler Cabernet Sauvignon, St. Helena, California 2006

    $265

  • Chateau Lascombes Grand Cru Classe, Margaux, Bordeaux 2009

    $288

  • Ao Yun Cabernet Sauvignon, Yunnan Province, China 2013

    $488

Sweet

  • Echeverria Late Harvest Sauvignon Blanc, Central Valley, Chile 2015

    Half

    $42

  • Niizawa "Hojun" Yuzu Sake, Miyagi, Japan

    $78

  • Inniskillin Vidal Ice Wine, Niagara Peninsula, Canada 2018

    Half

    $160

Champagne / Sparkling

  • Domaine Chandon ‘By the Bay’ Blanc de Blancs, Carneros, California

    $17

  • Domaine Pierre Richard, Pinot Noir Brut Rosé, Jura, France NV

    $19

  • Moet & Chandon Brut Imperial Champagne, France NV

    $23

White

  • Gismondi Pietre Bianco, Campania Italy 2019

    $13

  • Meinklang Grüner Veltliner, Burgenland Austria 2020

    $14

  • Domaine de L'ecu "janus" Chardonnay, Loire Valley, France 2020

    $17

  • Bodegas Albamar, Albariño, Rías Baixas, Spain 2020

    $17

  • Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 2020

    $19

Orange

  • Schlossmühlenhof 'Das ist keine orange' Müller-thurgau Rheinhessen, Germany 2020

    $14

Rosé

  • Trousse - Chemise Rosé of Pinot Noir Dundee, Oregon 2020

    $13

Red

  • Chacra "Barda" Pinot Noir, Patagonia Argentina 2018

    $17

  • Cascade Heights, Merlot, Columbia Valley, Washington 2018

    $15

  • Alexander Valley Vineyards, Cabernet Sauvignon, California 2018

    $17

  • Les Fruits "Occitan" Syrah /Carignan Barossa Valley, Australia 2018

    $19

  • Luigi Scavino 'Azelia' Barolo, Piedmont, Italy 2017

    $18

Beer

  • Twelve Percent Brewing ‘Snappy’ Lager, Connecticut

    (12oz, 5%)

    $8

  • Master Gao ‘Baby’ Jasmine Tea Lager, China

    (12oz, 5.4%)

    $12

  • Fat Orange Cat “Baby Kitten” New England IPA, Connecticut

    (16oz, 6.5%)

    $12

  • Young Master "Neon City" Pale Ale, Hong Kong

    (12oz, 5.2%)

    $10

Sake

  • Takatenjin Junmai Daiginjo "Soul of Sensei"

    $19 gls/$118 btl

  • Eiko Fuji "Glorious Mount Fuji" Nama Junmai Ginjo, Yamagata

    $18 gls/ $106 btl

  • Izumo Fuji "Ancient Shrine" Junmai, Shimane

    $12 gls/ $70 btl

  • Brooklyn Kura, Blue Door Nama Junmai, Brooklyn, New York

    $13 gls / $80 btl

  • Shichi Hon Yari Junmai Ginjo Nigori, Shiga (cloudy)

    $16 gls/ $96 btl

Vodka

  • Suntory "Haku"

    $14

  • Tito's

    $15

  • Air Co.

    $18

  • Belvedere Rye

    $14

  • Absolut Elyx

    $16

  • Grey Goose

    $15

  • Ketel One

    $15

  • Ketel One Peach & Orange Blossom

    $14

Gin

  • Suntory "Roku"

    $14

  • Tanqueray

    $15

  • Tanqueray "No.10"

    $16

  • Nolet's

    $15

  • Forthave "Blue" Gin

    $15

  • NY Distilling Co "Perry's Tot" Navy Strength

    $16

  • Grey Whale

    $16

  • Fords

    $15

  • 4 Pillars "Navy Strength"

    $15

  • 4 pillars "Bloody Shiraz"

    $14

  • Monkey 47

    $17

  • Hendrick's

    $16

Rum

  • Tanduay Silver

    $14

  • Tanduay Gold

    $14

  • Tanduay Double Rum

    $18

  • Ron Zacapa 23 Solera

    $17

  • Ten To One White

    $15

  • Plantation "O.F.T.D"

    $17

  • Samaroli "Carribbean Blend"

    $28

  • Samaroli "Barbados 2000"

    $32

  • Goslings "Black Seal"

    $15

  • Mount Gay "Black Barrel"

    $14

  • Roulaison Overproof Agricole

    $17

  • Rhum J.M Blanc Agricole

    $15

  • Appleton Estate "Reserve"

    $14

Tequila

  • Espolón Blanco

    $14

  • Volcán Blanco

    $15

  • Volcán "Cristalino" Añejo

    $21

  • El Tesoro Blanco

    $17

  • Don Julio Reposado

    $21

  • El Tesoro Reposado

    $19

  • El Tesoro Anejo

    $21

  • Don Julio Añejo

    $23

  • Don Julio 1942

    $38

  • Cincoro Añejo

    $36

  • 818 Blanco

    $17

  • Mijenta Blanco

    $18

  • Mijenta Reposado

    $20

  • Casamigos Reposado

    $22

  • Casamigos Blanco

    $20

  • Hussong's Platinum

    $19

  • Corazon de Agave "Old 22" Añejo

    $23

Mezcal/Sotol/Agave Distillate

  • Pierde Almas "La Puritita Verde"

    $14

  • Montelobos "Espadín"

    $16

  • Del Maguey "Vida"

    $14

  • Siete Misterios

    $16

  • Pierde Almas "Tepeztate"

    $25

  • Rey Campero "Madre Cuishe" Joven

    $23

  • Rey Campero "Mexicano" Joven

    $21

  • Estancia Raicilla

    $14

  • Flor del Desierto "Cascabel" Sotol

    $22

Taiwanese whisky

  • Kavalan Distillery Select

    $19

  • Kavalan Classic

    $23

  • Kavalan Port Concertmaster

    $25

  • Kavalan Port Cask

    $48

Japanese whisky

  • Suntory "Toki"

    $15

  • Hibiki "Harmony"

    $26

  • Hibiki 21yo

    $98

  • Hakushu 18yo

    $92

  • Yamazaki 12yo

    $28

  • Yamazaki 18yo

    $108

american whiskey

  • Makers Mark Bourbon

    $14

  • Elijah Craig Small Batch Bourbon

    $13

  • Baker's Bourbon

    $18

  • Jim Beam Black

    $16

  • Eagle Rare Bourbon

    $16

  • Russel's Reserve 10yo

    $17

  • Old Overholt Bonded Rye

    $13

  • Crown Royal

    $14

  • Knob Creek Bourbon

    $15

  • Woodford Reserve

    $17

  • Redemption Rye "Rum Cask Finish"

    $16

  • Sazerac Rye

    $15

  • Four Roses Bourbon

    $14

  • Wild Turkey Rare Breed Rye

    $21

Irish whiskey

  • Jameson

    $14

Australian whisky

  • Starward "Twofold"

    $14

  • Starward "Nova"

    $16

Scotch whisky

  • Dewar's

    $13

  • Johnnie Walker "Black Label"

    $15

  • Johnnie Walker "Blue Label"

    $52

  • Laphroaig 10yo

    $18

  • Glenmorangie 18yo

    $32

  • Samaroli Caol Ila 2011

    $38

  • Glen Grant 12yr

    $22

Cognac/Brandy

  • Hennessy V.S.

    $16

  • Hennessy "Imperial" Paradis

    $190 / $350

  • Remy Martin V.S.O.P

    $19

  • Singani 63

    $13

baiju

  • Ming River

    $12

  • Kweichow "Moutai Prince"

    $15 / $188

digestive/liqueur

  • Suze

    $14

  • Strega

    $13

  • Averna

    $15

  • Montenegro Amaro

    $15

  • Fernet Branca

    $14

  • Campari

    $14

  • Aperol

    $12

  • Braulio

    $15

  • Cynar

    $12

  • Ancho Reyes "Chile"

    $16

  • Luxardo Maraschino

    $15

  • Green Chartreuse

    $18

  • Dom Benedictine

    $15

  • Lazzaroni Amaretto

    $14

  • Ferrand "Dry" Curacao

    $15

  • Grand Marnier

    $16

  • Henri Bardouin Pastis

    $15

  • Forthave "Marseille" Amaro

    $17

  • Pernod Absinthe

    $18

Reservations

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