Banquet Menu
Banquet Menu
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spicy cucumbers
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Marinated Wood Ear Mushrooms, Celery & Red Vinegar Dressing
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Hamachi Crudo with Ponzu Brown Butter, Black Bean, Rice Pearls
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Braised Black Pepper Oxtail Bun
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Shanghainese Vegetable Spring Roll, Red Vinegar Gastrique
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Shiitake & Shepherd’s Purse Dumpling with Shallot Sauce, Fragrant Chili Dressing
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Squid Ink Noodles with Shiitake Mushrooms, Salted Seaweed, Garlic, Chili
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Vegetarian XO Fried Rice with Shiitake, Corn & Furikake
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Steamed Branzino with Ginger, Soy & Leeks
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Stir Fried Snake River Beef Sirloin, Kampot Black Pepper
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Steamed Snow Pea Leaves, Light Soy, Fried Shallots
Dessert
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Crème Brûlée Custard Tart
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Moon over Mango
mango & passionfruit sorbet, jasmine jelly, mochi, coconut mousse
$98 per person
the banquet menu is only available and required for groups of 8 or more.
the banquet menu price is calculated without the ny tax - 8.875%
the menu must be selected by the full party. all dishes are served family-style.
accommodations for dietary restrictions or allergies require advance notice.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
please be advised that our menu contains allergens. due to a shared food preparation area, there is a risk of cross-contamination.
twenty percent gratuity added to parties of six or more. maximum four credit cards per party.