Dim Sum
Dim Sum
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Teacup Scallop & Shrimp Wonton, Supreme Broth 灌湯餃
$9
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Shanghainese Vegetable Spring Roll (1) 上海春捲
Red Vinegar Gastrique (ve)
$6
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Braised Black Pepper Oxtail Bun (1) 黑椒牛尾包
pickled chili relish
$7
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Ham Sui Gok (4) 烤鸭咸水角
Roast Duck & Radish, Pickled Chili, Black Vinegar
$16
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Crispy Pork & Chive Dumpling (4) 探花楼煎饺
pan-fried lattice style dumplings, aromatic black vinegar, chili oil
$16
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Shiitake & Shepherd’s Purse Dumpling (4) 如意素饺
steamed dumplings, caramelized shallot sauce, "fish fragrant" dressing (ve)
$15
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Crispy Eggplant (3) 酥炸茄子
Sichuan Peppercorn, Peanut, Sesame (ve)
$12
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Scallop Toast (4) 乾貝土司
Chiu Chow Vinegar, Pickled Fennel
$18
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Honey Glazed Berkshire Pork Char Siu 蜜汁叉燒
$18
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
please be advised that our menu contains allergens. due to a shared food preparation area, there is a risk of cross-contamination.
twenty percent gratuity added to parties of six or more. maximum four credit cards per party.