Cocktails

Lillet Blanc, Ginger, Orange Blossom, Shoumei Tea, Mandarin, Sparkling Rosé

Ketel One Vodka, Lychee, Yuzu, Dry Vermouth

Fords Gin, Pear, Lemon, Chinese Five Spice, Ume, Seltzer

Don Julio Blanco Tequila, Blood Orange, Lemongrass, Szechuan, Chili

Mezcal Unión, Chinese Gooseberry, Melon, Agave, Lime

Ten to One Rum, Pistachio Orgeat, Pandan, Mace, Lime

Suntory Toki Whisky, Yuzu Sherbet, Honey, Aquafaba

Courvoisier XO Cognac, Sesame, Old Forester Rye Whiskey, Jujube, Chinese Bitters

Ming River Baijiu, Monkey Shoulder Whisky, Pear, Mandarin, Mint, Honey, Lemon, Aquafaba

The Botanist Gin, Campari, Pimms No. 1, Italicus, Luxardo Maraschino *$3 from each drink will be donated to Slow Food in partnership with Negroni Week, a global movement of local communities seeking to change the world through food and beverage

Mandarin, Basil, Yuzu, Ginger Beer

Lychee, Shoumei Tea, Lime

Blueberry, Lemongrass, Lemon, Soda